Ed Chin

9.3

While I think it has the potential to be a memorable wine, right now it seemed a bit disjointed. — 4 days ago

Ellie Lauri

9.7

Really loved. Would drink again. — 4 months ago

Monavee Schooler-Caldwell

8.9

GoodyGoody — a year ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 3 years ago

Jeremiah Diaz

8.9

Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — 2 months ago

with Nellie

Alvaro Bustillos

9.5

Winegeeks chih casa memo — 8 months ago

Mike Saviage

9.4

Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — 2 years ago

Deborah M

9.4

Beautiful. The only thing was that we opened after Unico and that was a hard one to follow. — 9 days ago

Alvaro Bustillos

9.8

91-94-99 dr diaz — a month ago

Allie Hartsworm

10

Blueberry’s and warmth. Super smooth — 9 months ago