Jeremiah Diaz

8.9

Medium ruby in color; reductive when first opened, so I decided to let it breathe for about 30 minutes; chili peppers, black cherries, and plums on the nose; high acidity; medium tannins; tastes like pomegranates, red currants, and crushed gravel with a long finish. Nellie didn't like it. I think it's ok. — 25 days ago

with Nellie

Alvaro Bustillos

9.5

Winegeeks chih casa memo — 8 months ago

Mike Saviage

9.4

Tasted blind. Ruby reddish color, young-looking compared to other reds so far. Opaque. Notes of black fruit, mocha, some earth and a little bit of wood. Rich in the mouth. Given our earlier Rioja bottle, we go back to Spain with guesses. I guessed 90 Unico. This is the Valbueno blend, with grapes from 85/91/96. 94+ — 2 years ago

Vino Joe

9.6

Elite wine experience. Decanted and poured in two halves. Needed a short while for footing but was ready to party after 20-30 minutes. The bouquet was phenomenal and had a very complex mix of earth and fruit. Some figs. Some cedar? And it was all amazing. — 5 days ago

Ellie Lauri

9.7

Really loved. Would drink again. — 4 months ago

Monavee Schooler-Caldwell

8.9

GoodyGoody — a year ago

Alvaro Bustillos

9.8

91-94-99 dr diaz — 11 days ago

Ericsson

9.4

New vintage release tasting at Vega Sicilia in Ribera del Duero. The 2015 Unico presented an elegant profile, while the 2020 Valbuena showcased a bolder character. Traditionally, Unico is known for its power and structure, whereas Valbuena tends to be the more refined and elegant wine. Staff assured me it is not a reversal in winemaking techniques but rather a juxtaposition of their respective vintages. — 2 months ago

Allie Hartsworm

10

Blueberry’s and warmth. Super smooth — 8 months ago

David Gillespie

9.5

Just delicious, amazing to see what people are getting up to in Australian wine. — 3 years ago