Josh Morgenthau

9.2

Piquant, some volcanic sulfur wisps, bubble-gum, stewed bean and bay, and really elegant Pinot- like fruit. Beautifully resolved and at peak. — 6 days ago

B A

9.5

Nutter butter dust. Dissolving finish. Real Burgundian notes but different body. Quality — 4 months ago

romo

9.2

Consistent notes. Showed very well tonight. — 5 months ago

romo

9.3

Preserved lemon reductive Burgundian acid menagerie. Twelve-cylinder hum. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 9 days ago

Sipping Fine Wine

9.1

Named after family’s original parcel, “Locartas” is a highly expressive ambassador for the Güímar valley’s distinctive volcanic sands. The blend comprises eight individual parcels throughout the valley, planted nearly entirely to Listán Blanco (with 2-3% Albillo Criollo). Vinified in stainless steel and aged for six months in 90% steel and 10% French oak. Medium lemon color, aromas of fruits and nutty notes. Flavors of ripe apple and apricot, medium+ finish ending with fruit and savory salinity character. — 2 months ago

Yan Gagnon

8.9

Rubis presque violet. Dense et jeune. Un premier nez presque médicinal, cerise, poivron. Le bouquet est agréable. La bouche est puissante, on sent sa jeunesse. C'est long et sec. L'acidité est bien marqué. Les saveurs de cerises et de cèdre s'entremêlent pour ce vin en début de vie. (La deuxième bouteille était mauvaise). — 5 months ago

romo

9.2

Gotta agree with @Josh Morgenthau here. The reductive feeds, rather than detracts from, the structure and punchy evolution in your mouth. — a month ago

Louis Martin

8.9

Light on the nose, crisp, bright, nice acidity, hint of ash and minerals. — 3 months ago

romo

9.1

Fresh (liked five-hours fresh) Dungeness crab 🦀. Oxidative solera style. — 4 months ago