Sipping Fine Wine

8.9

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, medium+ finish, almost creamy, ending with fruit and oak. Nice value! — 3 days ago

Stefan Dolhain

8.9

1997(!) vintage. What a nice surprise. Still very much alive, a most pleasurable light Chilean Cabernet Sauvignon. I would have never expected the entry level of Los Vascos to age this well. Abv. 12,5%. — a month ago

Kurt Schuster

9.2

Deep, Rich, and elegant. The wine actually feels more viscous than normal, and it’s just heavily perfumed and flavored and thick in your mouth. It absolutely feels like chewing on a handful of fresh blue and red fruit mixed together. Perfume of violet and Queen Anne roses, as it faded over time it actually became a much more elegant and approachable wine. Absolutely delicious.  — 2 months ago

with Denise

Leslye Fisher

10

Full bodied. Good notes of spice and black fruit. Good legs and a dark red color staining the cork almost black. Long finish and great with fish and red meats. — 3 days ago

Jeremiah Diaz

9.2

Medium ruby in color; blackberries, plums, and graphite on the nose; high acidity; high tannins; tastes like cherries, dried figs, and wet slate with a long finish. Nellie, Lizzy, and I like it. — a month ago

with Nellie

Nagib Nasr

9.2

Little old but still have a lot of character. Enjoyed it. — 2 months ago

Leslie Gilmore

9.0

My first Mexican wine. Dry, dark, but light bodied. — 15 days ago

Mary H

9.0

Chocolatey, meaty, soft tannins. The pizza of wines - nothing bad about that. — a month ago

John Willison

9.0

Clean, crisp, alpine, a bit of menthol. — 2 months ago

Peter Norman

9.9

Excellent. Perfect red for me — 2 months ago