high acid, limited oak makes this a great food wine. great cool climate wine with a vineyard 1.5 miles from the Pacific — 4 years ago
Good QPR. Probably better with a few years behind it, but very pleasant.. — 6 months ago
cool climate pinot, vineyard 1.5 miles from the Pacific — 2 years ago
Celebrating Ann’s birthday — 8 months ago
Fresh, mineral. Perfect with fois gras — 2 years ago
These Hebrart champagnes are criminally underrated. Light gold with a nice burst of tiny bubbles. Creamy and effervescent. The nose is evocative and immediately appealing. Chamomile and chalk. Deep summer fruits and apples along with peaches and cream. Toasted bread and almonds after some time in the glass.
Honestly all of these releases from Champagne Hebrart are spectacular. From Premier Cru plots in the Vallee de la Marne. 80/20 PN/CH and disgorged in may of 2020 with a dosage of 8 g/l. Pleasant acidity and silky smooth. There’s an underlying elegance with the entire range of champagnes and this is no exception.
Graceful and lithe on the tongue, there’s plenty to love here. Generous orchard fruit and a dab of honey. More than a hint of spice here along with more chalk and salinity. Lemon curd and apricots accompany the medium long finish. Magnificent wine from one of my favorite producers. — 3 years ago
Zlatina Dimova
Light and vary tasty- — 6 months ago