Mark Mannebach

8.9

Plum, cranberry and earthy notes. Medium body. — 3 months ago

Matt Perlman

9.4

I love this producer. This wine is deeper, darker and more structured than some of their other (no less interesting) varietal bottlings. Brambly and smoky wild berries abound. Young but approachable — 8 months ago

Jae Cho

9.1

Very similar impression to Pouillon grande vallee, quince, ripe dry fruit and nutmeg, and lean this vintage. Popping acid — 3 years ago

with Diana

Jeroen Koenen

9.3

Base 2014. — 4 months ago

Jenks

9.2

Love these high altitude wines from Valle d’Aosta. Bright, rustic, lovely. — 8 months ago

Mark Chandler

8.9

Crisp and refreshing with a hint of pineapple. — 3 years ago

Rich Bluth

9.0

cool climate pinot, vineyard 1.5 miles from the Pacific — 4 years ago

Robert Torretti

9.1

Great Mas de Daumas Gassac Blanc. Library release 2015. Served with sea bass (branzino), potatoes and Brussel Sprouts with pancetta. Christmas Eve dinner. — 4 months ago

Matthew Cohen

9.2

SLO coast. Bassi.

Nose: herbal. Deep. Floral.

Palate: deep cranberry. Denser.

13.5% 1999 vines — a year ago

Jean-Phillippe Landry

9.2

Fresh, mineral. Perfect with fois gras — 3 years ago