Emily Rider

10

Loooove this one. Notes of salted caramel. Might have been the weed and hot tub talking though... — 3 years ago

Jamie Lauder

8.9

2018 vintage.
Crisp, fresh, mixed apple and pear with lime skin aromas.
A round mouth feel with yellow fruit, Asian apple, grapefruit and ginger with a leesy and citrus finish.
A nice job balancing between roundness and acidity.
Grilled BC Halibut or roasted Sablefish would be sublime. — 5 years ago

Kelsey Bishop

9.0

Very good! BC wine - had it at Mik n Mak — 5 years ago

John T

9.1

Lovely white. Enjoying at the Forage in Vancouver. — 7 years ago

P A

8.9

A great Okanagan Pinot Noir from a family run winery. Good balance, the right amount of acid with a touch of cranberries. Sipping this wonderful wine at Island Lake Lodge the home of world class cat skiing ⛷ on a beautiful Christmas Eve. Cheers 🎄🍷🇨🇦 — 8 years ago

with Taylor, paul and 1 other

P A

9.6

As I continue my never-ending and tireless search for the perfect “10” of IPAs a friend recommended that I try this one. The “Filthy Dirty” IPA from Parallel 49 Brewing Company, Vancouver BC, although not the perfect “10” it certainly ranks in the top tier of great IPAs. With its crisp mouth feel, hints of fruit and clean clarity on your palate this Canadian is a hops lover’s delight. Oh with so many great IPAs to taste and so little time, I need help. Cheers 🍻🇨🇦 — 8 years ago

Tal Clark

9.4

In Vancouver and wanted to try a Canadian wine. This was something I will order again! — 3 years ago

Senator Tommelier

8.9

Takeout sushi from Minami in Yaletown, so grabbed this at a little wine shop next door. Okanagan white blend that leans towards Riesling. Medium dry, decent acid, lychee-citrus/apple. Gets the job done although sweeter than I prefer. $15 bottle sold for $35. Average wine is expensive in Vancouver. — 4 years ago

Catherine Leith

9.2

Tons of minerality. Notes of tart red berries. Crisp and clean. — 6 years ago

Manrique

9.1

Duty Free Vancouver — 7 years ago

AgeyFixey

9.2

Lots of depth and layers in this BC beauty. I like it more every time I try it. We decanted and enjoyed it developing. Black cherries, cassis, raspberries and some earthiness. Tannins and oak helped in the long finish. Great producer and it was fun meeting some of the vineyard staff at their club event in Vancouver. — 8 years ago

Catherine Leith

10

It's all about the honey. A blend of classic Vancouver Island varietal honeys form a complex, oak-aged, sweet Mead that is finally balanced. Sweet and syrupy! — 8 years ago

john coulson

9.3

Very nice. Dry. — 9 years ago

Mako Sawaguchi

9.2

Start your vacation in Vancouver with a glass of this wonderful Pinot Noir or open a bottle wherever you are and imagine you’re smelling the breeze off the sea , the scent of the pine, and the sunset that doesn’t finish in the summer. — 4 years ago

with Gordon

Leah Jacksties

9.3

Cab franc!!! Yum — 5 years ago

with Sarah

Warren Cohen

9.0

2017 better than 2016 which I didn’t like that much — 6 years ago

Erika Turner

10

Maggers of the good stuff. This was one of the best cool climate Pinots in a long while. — 8 years ago

with See

Martin Mills

9.1

One of the best Canadian chards I’ve tried. A hint of oak but really well balanced and its own beast, not trying to impersonate any other region. Tasted at AnnaLena restaurant in Vancouver. — 8 years ago

Michael Mugmon

9.5

Very clean, blue-tinted gin distilled with butterfly pea blossoms from Victoria Island, BC. — 8 years ago

Maria Wooks

10

Loved the juicy cherry notes and hint of sweet. Great with charcuterie, chocolate, and on its own. — 9 years ago