Christian Bidegain

9.1

Along a bustling path made of ancient cut cobblestone, shadows lengthen across the exterior walls. Taverns bursting at the seams with people searching for refuge and libations as the sun grows weary. At the edge of this narrow bustling thoroughfare, the cobblestone rises up and creates a barrier against the vast void of the Bay of Biscay. Laughter, playful arguments, and wanting whispers flood the air, adding to the oppressive heat the suns pushes towards me in its last ditch effort of discomfort for the day. I drink up every ray as my feet dangle towards the breaking waves. All is right. The sun rays slowly crossfade into the voices growing louder as the night begins.

Nose: light strawberry, cut grass, lemon thyme. All faintly so.

Palate: bell pepper, serrano pepper, thai basil, zippy, medium-high acid, light bodied, lower alcohol. — 13 days ago

Peter van den Besselaar

9.2

Vintage 2013 — a month ago

Kristin Yankauskas

9.3

Very light, watery yellow. Lemon-lime aroma. Zippy crisp acidity. Structured. Tasting of a tart lemon bar with a mineral secondary note. This wine loves simple, light food - tapas, mushroom, shellfish. — 3 months ago

Lindsay joly

9.2

Introduced at Highlands Wine Shoppe in NC. Delightful wine, perfect for summer. A bit zippy, nice minerality, lovely finish. Great for pricepoint, we need more! — 6 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Resto cost $40.10 a bottle on two 6packs. Woof. Drinking great now but could use 6 months-2 years to really decorate the place. 06.04.25. — a month ago

Chris A

8.9

Some great sharpness and minerality and great sharp finish! — 3 months ago

Ashraf Attal

9.0

With the Attals — 6 days ago

Graham

9.2

At bar in Lezo after long bike ride — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

If Riesling and sauv Blanc had a baby.. nice. — 2 months ago

Emma M

9.5

A light, crisp, dry rose with a hint of jalapeño. — 4 months ago