Ashish Bhatia

9.1

Fruit forward but nice body, a bit of spice, lovely finish, after note umami — 4 months ago

Jelipe Monterrubio

9.1

Agradable sabor, ligero olor a madera, 40 grados en porcentaje de alcohol, recomendable para combinación con refresco de cola o de Ginger, en epoca de frío tomalo solo, prueba otro peculiar sabor combinado preparado en vaso de barro dejandolo unos minutos reposando, gradua lo dulce con agua mineral. Mejo sabor que Solera de Bacardi precio accesible 240-300 pesos mexicanos. — 2 years ago

Andy Hall

9.3

Okay, one big note for all 7 of the terrific Xmas eve and Xmas wines. Started off with the cab/cab franc blends. Peter Michael Au Paradise ‘12 at 93 pts. The splendid Favia Cerro Sur ‘07 at 95 pts. Xmas eve traditional dinner of Meatballs and penne at 98 pts beat the Luigi Einaudi barolo mag ‘10 at 92 pts. Early Xmas day drinking started with a solid ‘16 VASO sauv blanc at 93 pts. Traditional Turkey dinner was accented by my first 100 pts post on Vinous : ‘15 Peter Michael Point Rouge Chard. Into the bad ass cabs. ‘07 Chappellet Pritchard Hill at 96 pts and ‘05 Shafer Hillside Select at 99 pts. What a holiday drinking lineup to toast a shit 2020. — 4 years ago

Joan Ziegler

9.4

Enjoying in Mountain View with Shannon McElyea& Richard Johnsson at Vaso Azzuro. Big, great nose. Lovely. — 7 months ago

Tessa Mager

9.0

Good! Crisp and light. Not too sweet — 3 years ago

Scott Kahn

9.1

This wine continues to drink well with filet mignon or without. Bright dark fruit, vanilla oak, some coffee notes, and Rutherford dust! — 4 years ago

Mike R

9.4

Love this SB — 5 years ago

with Jeff

Sipping Fine Wine

9.9

77 acres of very old vaso trained Monatrell vines & 29 acres of 30 year old Cab Sauvignon. A blend of 70% Cab Sauvignon & 30% Monastrell aged 2 years. Dark Ruby with dark berry flavors & complex spice. Rich ripe blueberry & blackberry flavors with vanilla spice, tobacco, balanced acidity. Tannins are approachable but the wine is still very young, long finish ending with integrated oak notes. Still needs time, don’t be tempted but if you wait this will be great! Tasting Sample! — a year ago

Dan Michael

9.2

What a lovely wine. Dark dense black fruit, soft tannins and plenty of rich oak but still balanced with tart acidity, long finish. A really complete wine. Worth checking out. Very nice with our grass fed NY steaks. — 4 years ago

James Park

9.2

Dark fruit. Ripe black cherry. Fine tanine. Tree fruit scent. Some pepper at the end. — 5 years ago