Doug Powers

9.1

I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 21 hours ago

with Jim

Ira Schwartz

9.4

It is easy to expect an erupting volcano in one’s mouth when you see the name Dal Forno. Yes, this was a powerful wine but thanks to sufficient acid and time in the decanter the weight and intensity of the fruit was held in check. A wonderful accompaniment to the Peking Duck.. — a month ago

Joe Christenson

8.9

Sour red and dark cherry, oak, spices. Medium bodied with medium tannins. Could use a little more integration. The acid is a bit loud on the finish. Paired well with eggplant and tomato pasta. — a month ago

Susan LaGanke

9.3

Amazing fruit forward and smooth wine. Perfect while in Chicago! — 6 days ago

Agnieszka Mokrzan

9.1

Delicious with a grass fed striploin steak. — 15 days ago

Ingmar Dirkse Van Den Heuvel

9.2

Discovery ! — a month ago

Shawn Drenning

9.2

Amarone is great! This was was pretty good although haven’t had a lot of bad Amarone — a month ago

Kate

9.2

Very woodsy. Not quite what i expected for an amarone. But i enjoyed. — 18 days ago

Dale Russwurm

8.9

On enchanted princess in the Caribbean. Very nice ama tone. Cherries and smooth — a month ago

Thomas Kay

9.2

Delicious. — 2 months ago