S.S. Mandani

9.3

Fresh meadow, stonefruit going into light tropicals.

Medium acidity. Nice, not out of balance. Ripe stonefruit, peaches, light lychee. Brisk minerality.

Pretty vintage. Have a ‘99 that’ll be fun to compare to — 4 days ago

Lyn Flegler

9.1

Really good. We both liked it — 5 years ago

Alonso Parada

9.1

This is a #skincontactwine from the Veneto region of Italy made from #verduzzo grape. The few days on the skin gives it a fuller body, some citrus peel flavors, a touch of sweet savory and little fine acidity, good place to start with #orangewine — 6 years ago

Mark S.

9.0

Flower. slight sweet, bitterness covered by oily pear and muscat. Rounded by 15% Appassimento. Masi Masiamco Pino Grigio 23 @, Vinsemble, 250627 — a month ago

Brian S

9.2

This is a very funky wine, similar to a Joly Chenin. Yellow apples, pear, orange, lemon, tangerine, beeswax. — 5 years ago

with Ellie

gf sb

9.7

From the wine share. Never had a white like this. A lot of minerality but it's almost overwhelmed by a ripe pear almost liquorish fruitiness, sweetness, both in smell and taste. there's some taste/smell that is very specific but I can't quite remember the name. Crushed pear or cherry or apple and honey — 6 years ago

Eric Kememes

9.0

Pet nat with chewy skin contact cleaner then it looks more orange on the nose but drank clean touch cider acid very fun — a year ago

Katie Zanin

9.0

sweet prunes, takes a little while to open up — 5 years ago

with Rocky

Sipping Fine Wine

9.0

Interesting dessert wine made from Verduzzo Friulano grape, aromas of sweet honey, ripe stone fruits and candy orange jellies. These late harvested grapes were left to raisin on the vine, had flavors of sweet apricot, fig, honey and preserves, with nice acidity balance. Long finish ending with sweet fruits almost with a light creamy texture. Lighter in body than most dessert wines. — 6 years ago

Ladd Hamrick

10

Better than any Pinot Grigio I’ve had — 7 years ago