Donald Williams

9.7

Wine dinner at Marble + Rye. Sensational wine every time. Great with blue cheese panna cotta, stoppages, smoked almond, and candied prosciutto. — 2 months ago

with Bonnie

Barbara Gazley

9.1

Really like the spicy kick to this one. — 2 years ago

with Raun

Catie Cryar

8.9

Surprisingly good for the price — 4 years ago

Louis Martin

8.9

Very sweet, went well with a simple flan. — 8 months ago

John Brunner

9.3

10 years old 20% alcohol , dry, intense but balanced. toffee, chocolate, old wood— long after taste, drink slightly cooler than room temperature — a year ago

with Jan

Martinez

9.0

#innoble2021 — 4 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Modern on nose. But not on palate. Balanced but powerful. Lot there. — a year ago

Ian Hamel

9.2

2023/9-10. A very rich amontillado, with lots of dried fruits, walnuts and other oxidative notes. But the robust acidity and hint of flor reminds one of its origins… — a year ago

Matt Vekasy

9.0

I very much enjoy wines that are between $6 and $10 — 3 years ago

Daniel Bloom

9.0

N: Very gentle:light/fresh . Nuts, marzipan. Melon rind.
P: Distinctly chamomile, very light yellow, crunchy, acidic, tart. Long mineral finish. Little evidence of barrel or air, yeasty but restrained.
— 4 years ago