Deep with raspberry, cherry, vanilla, chocolate, since it was oaked. Smooth, very light tannins, and will do with a variety of dishes. — 5 years ago
estilo sílice, fruta roja, especias, boca ligera, poco tanino — 6 years ago
Ótimo vinho! Coloração intensa rubi, bom corpo. Gosto acarvalhado, mas não muito. Gosto do álcool um pouco presente, mas em boa medida. — 6 years ago
Mesa do Bohn c Sil jul20 — 4 years ago
This is a natural, unfiltered wine that although produced within the DO Bierzo region, falls out of the rules of production, so it ends up with the IGT clssification. Dried flowers, blueberries, and smokey vanilla on the nose, continued floral aspects on the palate as well as fresh cherries and moist earth. Quite nice, more minerality than I expected and smooth as silk tannins. Medium finish. Price/quality relation is amazing, €15 the whole bottle at the bar in Madrid — 5 years ago
… ANother Gem from viñedos del JORCO ! This one: lighter, crispier, fresher and even more aromatic Garnacha expresión : Light dark fruit (blackberries, raspberries and plums), violets, pepper, herbs and spice… I Will repeat Without a doubt. Do yourself a favor and enjoy ( if you can find it ) … — 3 years ago
Monthly WTF group recap. Theme this month was “bring something special”. Normally we taste all of the wines blind, but we decided to do a relaxed night with amazing wines at a great restaurant. Spectacular evening!
What a treat this will be in 10yrs! Very youthful right now. I don’t know how the grapes are used here, but it was reminiscent of whole cluster Pinot. Similarities to the Antica Terra Angelical wine but more spice and denser core. Lifted and energetic profile. Smoked and slightly bloodied with iron and smoky beef jerky. The finish showed tart mulberries and baked black cherries. Oak wasn’t very noticeable. Hold. — 5 years ago
Vasanth Balakrishnan
I do find the unusual blends in Mexican wines fascinating. Touch of oxidative and balsamic notes on the nose, luscious purple/black fruit in advance on the plate, firm acidity, very soft tannins to finish. #valledeguadalupe — 3 months ago