Ray Vanderhoff

9.0

Another solid vintage of this consistently good Provence Rose’. This vintage’s blend is Grenache (50%), Cinsault (30%) and Syrah (20%). Light pink in color with some lavender highlights. Fruit forward aromas of strawberry, watermelon, red flowers and lemon zest. Same fruity flavors with additional notes of peach, orange, and minerals. Touch of white pepper on the tart finish. Crisp, refreshing and clean with a faint hint of sweetness. Nice balance of acidity and alcohol (12.5%). Thanks for sharing, Chris B! — 2 days ago

Matthew Cohen

9.3

Nose: Bordeaux plus lilacs.

Palate : sweet fruit. Crushable. Hint vegetal. Not opulent on opulent on open. With air more serious. — 4 months ago

Matthew Cohen

8.9

Nose: lilacs floral.

Palate: sweet blackberry fruit. Mere hint spice. Delicious. — 4 months ago

Austin Hohnke

8.9

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — 9 days ago

Alvaro Bustillos

9.3

Boda Victor almeida — 3 months ago

Matthew Cohen

9.2

Nose: floral

Palate: sweet fruit. Good grip. Delicious blackberry fruit. Good grip. Liquid Lilacs. Long juicy. — 4 months ago

Amanda Ryskamp

9.1

Tart, bright, pretty clean for a natural wine. Juicy, acid forward. Cranberry, violets, deep garnet hue — a month ago

Jean-Phillippe Landry

9.2

Outstanding! — 3 months ago

Matthew Cohen

9.1

Durif - cross pelourosin and syrah

N: candied lilac

P: good grip. Nice sweet blackberry fruit. Elegant. Very precise. — 4 months ago

Richard Portes

9.1

17+ Still plenty of fruit! A little brown at rim, but otherwise little sign that it’s 26 years old, except that tannins all gone and a lot of deposit. — 4 months ago