Louis Martin

9.1

Liquid apricot and honey. Paired nicely with a lemon and cranberry tartlet at Hope Club wine dinner. — 16 hours ago

Brandon Thiessen

9.4

So damn good — 5 years ago

Trixie

9.3

Gorgeous ice wine. Delicate and fragrant.

•11.5% ABV• February 14, 2022 💟 — 5 years ago

Marcio Morelli

9.2

@Varanda Grill — 5 years ago

with Marlos and Otavio

Jay Fitch

9.1

Better with age. — 7 years ago

N O

10

smooth! not super fizzy. crushable — 8 years ago

Eric Kememes

9.1

Loved candied citrus bright jus cloudy yeast tinge of bite/colour — 5 months ago

Randy Fuller

9.6

This dessert wine has a lovely, rich golden tint. The nose offers candied apricot and honey, while the palate shows that yummy stone fruit and a touch of citrus, along with plenty of acidity. — 4 years ago

Kapyrick Wine

9.0

v11. Very nice. Soft cedar and tobacco nose. Deep, black cherry fruit. Round, rich, mocha and mushroom finish. Enjoyed! — 5 years ago

Vin d’Ottawa

9.1

Sweet purple plums lead. Maple syrup undertone. — 5 years ago

Nick

9.1

Tastes like Sprite, with a nice punchy acidity — 6 years ago

S.S. Mandani

9.3

Supple, jammy, silky mouthfeel, grapefruit, reminds me of the smokey charcoal of a Vacqueyras and the fruit of a luscious Pinot.

A recommended Rhône from the local shop owner on 23rd street.

A bouquet that brings the memory of clementines.

A shimmering pool of maroon silk. — 7 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 8 years ago

Erin K

9.0

Notes of strawberry and blood orange. Light bodied, fizzy. Vibrant and berry-forward flavour. — 4 months ago

Adriana Fabbro

9.0

Canadian ice wine during a Canadian heat wave hits the spot. — 4 years ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 5 years ago

Rowena

9.4

Light fruity and a little acidity at the end. One of my favs. — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 7 years ago

Philippe Dupuis

9.2

Perfect balance — 8 years ago