Excellent with a completely outrageous chunk of bleeding super quality angus beef — 2 months ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 2 months ago
4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago
First bottle three years ago had more energy. Went sour on day 2. — 3 months ago
Excellent! Ruby colored with lots of notes…cherry, forest, plum, floral, raspberry. Very smooth with a long finish. Nice spice note with cherry, cranberry, stewed fruits, and cedar. — a month ago
Salted orange peel. Butterscotch. Toasted nuts. Amaze balls. — 2 months ago
Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago
Wonderful!! Medium tannins, mild nose, and medium finish. This is so enjoyable and great with our asado!! — 3 months ago
Simple light red - low on minerality with good structure — 4 months ago
Lovely bunch of coconuts. Oak glazed in balsamic. Agreeable. — 2 months ago
An absolute delightful Nebbiolo with bright vibrant red showing through, fabulous nose, and a wide array of spice and herbs. Just coming into its best window with easily 20 more years to enjoy. Pleasant surprise of complexity and easy drinking. Begs for duck on the plate. — 3 months ago

Brick red w rose petal and hint of balsamic. Showing more age than I would have expected. But delicious — 4 months ago
Pinotman /// Andreas
Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 2 days ago