Alvaro Bustillos

9.3

Maria a alexNdra lorenzo pedro fer caio — 7 days ago

Michael Walker

9.8

Excellent Barbera, especially given its youth, sparkle tamed after an hour or so — 6 days ago

Sergio L Figueiredo

9.3

J. Rached - Abr/2024
Álcool 13,7% — 3 days ago

Brian Borsook

9.9

An extremely well-cellared bottle with pristine cork. Deep, complex, full-bodied and tasting like it still has many good years. Notes of black cherry, currant, leather and spice. Comparable to the best left bank Bordeaux. — 18 days ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — 4 days ago

Riccardo L.

8.9

I liked this quite a bit. Great value. Lots of wood. — 22 days ago

Zoey

9.2

It is like a tango — a day ago

Alvaro Bustillos

9.3

Ncba cena magnum — 7 days ago

Vanessa

9.4

This is the 2013 Ar.Pe.Pe Valtellina Superiore Sassella Riserva ‘Nuova Regina’. It’s 100% Chiavennasca and aged 39 months in cask.

It is PALE ruby in color with pronounced aromas and flavors of red and black cherry, bright raspberry, mulberry, pomegranate, purple fig, stewed strawberry rhubarb, rose, potpourri, black licorice, black tea, anise seed, fennel, tri-colored peppercorns, peat, vanilla, cardamom, nutmeg, forest floor, and mushroom.

On the palate, this wine is dry, w/ medium (+) acidity, a medium body, medium alcohol (13% ABV), & medium (+) tannins that are smooth and velveteen; it has a lingering finish.

It’s an outstanding wine, incredibly fresh now with runway to age & gain complexity in the bottle. — 18 days ago

with Deked1

Marc Ouellette

9.0

Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 13 days ago