Great taste and a real switzerland wine — 5 years ago
Mis En Bouteille Par Maison Vigneronne — 6 years ago
The 2016 La Rata Red Wine is a one of a kind, simply sumptuous new wine by superstar vigneronne Elizabeth Bourcier. The final blend she chose was 59% Grenache with 31% Cabernet Sauvignon and 10% Syrah. The wine was largely aged in third use demi-muids as well as some stainless steel prior to bottling. The nose is downright intoxicating as the wine shows off red cherry preserves, underbrush, Umami, blood orange zest and shades of wet stone that all shine brightly on the bouquet. The freshness and tension that run through the core of wine is truly outstanding. Bright guava puree and high toned Mandarin orange peel flavors collide with minerals, wet stone, seaweed and green olive tapenade. This finishes exceedingly long with cran-cherry and blood orange zest. A resounding success, this true heavyhitter of a wine will drink marvelously in its youth and will provide drinking enjoyment for a decade or more. Drink 2019-2029- 96 — 7 years ago


Smells like a gsm or Pinot. Lighter smell. Med body, it’s pretty good if you like this style of wine. Pretty well balanced. For this style 9.0. I wouldn’t choose a good cab over this but I can certainly appreciate it. — 8 years ago
Good for and with mussels. — 10 years ago
5,0
Vin tres dense , seduisant et equilibré. 2018 encore plus sur les fruits noirs, explosif en bouche avec une fin de bouche épicée tout en longueur ! au top ! — 4 years ago
Jurassic. This is elegant Glou glou from a badass vigneronne who takes terroir to a new level for the otherwise basic Gamay grape — 6 years ago
The La Paciencia Vineyard was planted over the course of three years, with three acres each planted to Grenache, Syrah and Tempranillo. The 2015 Grenache from this vineyard is one of the best red wines from Washington that I have sampled from this warm vintage. This incredible wine was aged in a combination of neutral oak and stainless steel prior to bottling. The nose is completely intoxicating with exotic aromatics of blood orange, wild strawberries, damp earth, guava purée, and peat moss tones with wild blackberry that all take shape in the glass. The palate shows an incredible range of flavors, which include blood orange zest, forest floor, white truffle, red currant jelly and umami. The wonderful combination of saline and savory characteristics makes your mouth water and completely captivates the senses. Despite coming from a warm vintage, the level of acidity that vigneronne, Elizabeth Bourcier, was able to capture is highly impressive. Thjs thrilling wine is beautiful to savor now but has another decade ahead of it. Drink 2019-2029- 97 — 7 years ago

Very drinkable Grand Cru Champagne by woman vigneronne (Nathalie Vignier), well balanced fruit and minerality, served at ladies’ book club in the Back Bay, Boston — 7 years ago
What a surprise...deep ruby color, new leather and dark fruit. Awesome value. — 9 years ago
I tasted the 1979 and the 1976. The 1979 wasn't stored correctly (opened) to the chagrin of the vigneronne, but still great - lost the freshness and the arômes went to the angels, but the rest was smooth and rich. The 1976 otoh was perfect - I got the bottom of the bottle and everything was in it. — 10 years ago
Happy International Women’s Day!!!!! Today and every day! 🙌🏻🙌🏻🙌🏻
To celebrate we’re raising a glass with the Oudiette x Filles ‘Les Sablonnières’ Blanc de Noirs, Extra Brut Champagne (NV).🥂🥂
This is a small batch, third-generation woman-owned and -run estate with vigneronne Margot Laurent at the helm (in terms of winemaking) arm-in-arm 💪🏻 with her sister Charlotte and their mother Florence.
It’s made with 100% pinot noir 🍇 , including pinot noir droit (a small-berried Pinot Noir clone), and aged 36 mos, lending complexity and richness. Aging well beyond the minimum requirements for a non-vintage Champagne. 🕰️
A majority of the primary fermentation occurred in Burgundy oak barrels, subject to ten months aging (élevage) in the same oak barrels, also undergoing bâtonnage.
Oudiette x Filles practices organic farming in its vineyards south of Épernay near the village of Beaunay in the northern part of the Côte des Blancs.
In appearance this wine is pale gold with a fine-beaded and persistent mousse. Aromas and flavors include just-ripe green pear, lemon curd, apple, starfruit, citrus blossom, brioche, almond paste, marzipan, toast, biscuit. The palate is dry with a rich and creamy mouthfeel balanced by vibrantly high-toned fruit and a long, elegant finish. It’s absolutely delicious. — 2 years ago

Local Swiss white with a plättli and fondue 🧀🇨🇭 — 7 years ago
"It is a confident line comfortable in its own skin and sans soucis with jam, mocha, vanilla and spices" — 7 years ago
(Tasted on 7/30/18 with Christophe Baron at Cayuse)
The ‘Sur Echalas Vineyard’ Grenache is a stunning new bottling by superstar vigneron Christophe Baron and assistant vigneronne Elizabeth Bourcier. The head-turning bouquet entices with potpourri, wild strawberry, tobacco leaf, wet stone and shades of Umami with blood orange zest and charcuterie on this highly complex and satisfying nose. The palate is lithe and light on its feet, as the wine simply dazzles across the palate. The marvelous salinity produces gobs of mouth-watering acidity. Leather, tarragon, orange zest, red cherry candy and shades of guava puree with white truffle shavings all round out this highly gratifying palate. The range imparted in the wine is second to none. The texture to this wine is also absolutely gorgeous as the wine has a seamless quality that gracefully dances across the mid-palate. Monumental, profound and a delight to savor now, this ‘Sur Echalas’ Grenache up there with the best of its kind in North America. Drink 2019-2029- 99
— 7 years ago
Champagne vraiment bien fait ! Œnologue et vigneronne ! -60$ — 9 years ago
romo
Called Grenache. Golden raspberry, acidic medicinal strawberry lotion. — 4 months ago