Rich dark fruit nose. The palate is less rich with tart cherry acidity. It was great with the beet salad we had with dinner then also great with the steak and mushrooms for the main course. Very interesting wine. — 4 months ago
Transparent ruby red. Cherry, oak. Spices. Plum, raspberry blackberry mushroom. Black currant. Mid+, 2 hours decanting would be minimum. Barbaresco Riserva Pora Produttori Del Barbaresco 15 @2450, wine plus- BBQ, 240606 — 4 months ago
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 5 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. — 7 days ago
Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and floral notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 3 months ago
Eric Urbani
Check out the color on the skin contact PG from the dolomites (right near where my dad grew up in northern Italy. I love Italian whites from this region and this “rosé” is exceptional. 12.5% abv. $22 — 9 days ago