Delicious dry, minerally assyrtiko — 4 years ago
LOVE. Loire might be my favourite French region.
Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago
Really great wine! Drank it with a coq au Vin and it was an excellent pairing. — 6 years ago
Had in Pizza Motto. — 7 years ago
I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago
Funk n’ easy — 5 years ago
Pairs well with sushi and mochi! — 6 years ago
Ultra brut pairs perfectly with cipolline fritti e pizza margherita!
Superb value — 7 years ago
A bit medicinal on its own, balanced into a smoother taste when paired with a coconut flavored scallop, ended with a tart grapefruit finish. — 6 months ago
Fromagerie Jouannault, Paris — 5 years ago
Chardonnay I actually like! — 6 years ago
Pizzasted i Malmø — 7 years ago
Sam Friedland
Some citrus and floral notes. Went well with roasted chicken. — a month ago