Tom Garland

8.9

1/2 hour decant(decent sediment). A gorgeous still dark purplish magenta color. On the nose: seductive perfumed notes of dark fruit, smoked meat, funky earth, cigar box, pencil lead, vanilla oak. Taste: savory wine with dried dark fruit, graphite and gravel, iron, and a kinda astringent smokey tobacco finish. Not my cup of tea...maybe bottle flaw. — 7 days ago

with Brenda

Jeroen Koenen

9.7

The pinnacle of elegance and grace, this is as beguiling and captivating as a wine can be. Perfect balance, complex aromatics, wonderful mouthfeel. Impressive for its charm and pure class. Wow. — 20 hours ago

Beth Novak

10

Deep and dark, a cool minerality. Bright fruit. Packed, is dense. Beautifully held. Great texture and structure. A stunner! — 6 days ago

ESF

9.3

last had 9April2023 - Dinner Party wine with ribeye - held up admirably — 15 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 14 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 12 days ago

Martijn

9.4

The ten years release of this 2015 vintage is drinking very nice now.
A bit overdone on the toasted wood perhaps. — 14 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

My last of three.

The 05 vintage is basically perfect fruit etc…

This started a bit slow from an hour decant. It really pick up steam w/ the Waygu Ribcap.

The Bordeaux elegance & earth profound. The fruits are floral-laden. Dry blackberries, raspberries, both plum, with skin, dark cherries, dry strawberries, baked rhubarb, hints of raspberry, dark chocolate bar, light caramel, dark spice with a little heat, dry limestone. topsoil, dry riverstone, cigar box with ash, old used leather, dark forest floor with leaves, clove, touch of cinnamon, vanilla and a pinch of nutmeg sweet graphite, used charcoal, black tea, mid berry cola dark wuthering flowers, hence of lavender and old violets, perfect around acidity with a well-balanced structured, evenly tensioned finish that last minutes and lands on dry earth and spice with florals — 15 days ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 20 hours ago

Ron Siegel

9.3

This needed some air showing black fruits, plum, graphite, cedar, spices, floral & tobacco — 7 days ago

Dave

9.4

Delectable seems to be having troubles again. This wine is so young, I let it breathe for an hour while I prepped dinner, and it was still pretty tight. After dinner it began to open up with bright red fruit and a hint of florals on the nose. Also some faint brett.
Flavors include tart strawberries, blueberries, cedar and pipe tobacco. Nice, long ending. Not very complex, but well structured and delicious. And a great value!
Listening to early Elvis. — 19 days ago

Karilyn Lesassier-Van Oosten

9.3

Lovely wine that pairs well with cheeses 🧀 — 16 days ago

Jason Gelman

9.7

First time trying a first growth bordeaux. did not disappoint. beautiful aromas, richness of flavor, extremely long finish. wonderful. — 13 days ago

Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 20 hours ago

Ming L

9.3

Expressive nose of blackcurrant and dark cherry with hints of dried fruit nuances, along with cedar, graphite, and dried herbs. The palate is dense and layered, and becomes quite seamless after about 2 hours - nice balance of acidity, fruit concentration and tannic grip.

In the early stage of maturity. Long ascent awaits. — 7 days ago

Jason Gelman

9.3

Love this wine. Still young ish but very nice drinking window. Love the texture and tannin structure. Long finish. — 13 days ago

Rick Phillips

9.7

Beautiful! 150 Day Dry Aged Ribeye from Brunson Meats! Doesn’t get much better! I’d stand this St Emilion against any Bordeaux I own! — 12 days ago

with Letha

Joe DAscoli

9.5

Really cool experience at Acker Autumn Harvest auction

This did not taste 50 years old. It was excellent — 20 days ago

Ron Siegel

9.3

Great future but way too young! — 4 days ago

Roman Boudou

9.9

100 PP Klare wijn podcast
— 2 hours ago