Bob McDonald

9.7

Mount Edelstone is Stephen’s favourite Henschke vineyard - planted in 1912 by Colin Angas and sold to Cyril Henschke in 1974. I have 7 vintages of Mt Edelstone in my home cellar but somehow missed the 2013 so I bought a bottle -released from the Henschke museum. This was absolutely delicious and early in its drinking window is to 2045+. Chosen for the masterclass to taste beside the current release 2019 as they were both from drought years. A beautiful fragrant perfume. Black pepper, sage, spice and plum pudding. First released at 6 years of age. A brilliant wine. Particularly loved by my wife Barb. — 20 days ago

Meghan C

9.1

Purchased when visiting the winery Aug 2023. Enjoyed 6/16/2024 - Father’s Day. — 4 days ago

Scott@Mister A’s-San Diego

9.4

2019 vintage. As delicious as ever. Exquisite balance of fruit and acidity. Medium-heavy bod. Clean with a smattering of mineral influence here and there. So good. 6.5.24. — 16 days ago

Bob McDonald

9.9

This is Stephen Henschke’s favourite vintage of H of G he said. This was the first vintage he bottled under screw cap and all subsequent vintages have been bottled that way. They have also experimented with the Vinolok glass stopper. As Stephen said “I love tradition and it is very important as a 6th generation family owned winery. However when tradition lets you down as it has with cork, there is time to evaluate better closures. “ He went on to say the 2002 has that distinctive Hill of Grace nose which you can’t define but it does have the trademark mint, spice and sage. The palate is profoundly intense and could go on for another 10 years but flirting with perfection right now. — 20 days ago

ESF

9.3

Stunning SB: more tropical on the nose, vivid passion fruit, guava but great complexity in that it also had that classic gooseberry & grassiness, some mineral too. Really wild, zesty acidity, and a delight to drink. Went down way too quickly! — 19 hours ago

Chris MacLean

9.2

Good show. Only a hint of CA sunshine on the close. — 6 days ago

with Sarah

Vanessa

9.3

So delicious!!!! A perfect balance of ripe (almost jammy) red and black fruit, licorice spice, and vanilla alongside sweet baking spice.

On the palate, it’s dry with medium(+) acidity, a medium(+) body, high alcohol, and medium tannins that are ripe and soft. — 7 days ago

with Deked1

Bob McDonald

9.5

Still trying to catch up with all of the Henschke wines we tasted a week ago at Spicer’s Peak Lodge. This was a classic Eden Valley Riesling from Henschke’s own Eden Valley vineyard. Aromatics of Lime and talc with a note of jasmine. Stephen again emphasised the quality of the 2023 vintage. Cyril was instrumental in developing the Henschke Riesling vineyards back in the 1950’s. — 20 days ago

Meghan C

9.1

First wine club bottle. Enjoyed 6/16/2024 on the roof deck - Father’s Day. — 4 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Oak a little showier than last visit 4.20.24. *Full disclosure* Probably my favorite CA cabernet for QPR purposes-year in, year out-since the early 90's. Not inexpensive, yet, in a world of ridiculous CA cab pricing, this is a bargain. Had I storage space and projected lifespan, would pick up two cases and crack a bottle every year starting in 2028. Some overt baby fat/oak to dissipate in anticipation. Currently, wanting more structure and depth but, given the track record with this wine/producer, it's enroute. 5.29.24. — 23 days ago