Enjoyed at Bourbon Steak Sky Bar at the JW Marriott in Nashville on 10/13/2024. — 23 days ago
100% Cabernet Sauvignon, aged 1 year in new French and American oak barrels, while I get the Barossa fruit feel, this also reminds, at this age, of 1980s Napa/Sonoma Cabs, close to mature, very well-balanced, complex, long, lingering finish, terrific Barossa Cabernet!! Purchased at Henschke in 1989 (my first and only visit) and shipped home via a now-defunct import/shipping company in Alameda, California (I also bought some 1986 Mt. Edelstone Shiraz and 1985 Hill of Grace Shiraz on that same trip!!) — 2 months ago
More NY wine spectator — 14 days ago
2021 vintage. Mount Veeder used to (generally) be a mountain fruit pushover until the last two decades. That has changed. Mt. Brave been killing it for some time and this is no exception. A token trace of richness up front but quickly swept into mid and post-palate tannins. Grippy but not overtly so. 10.09.24. — a month ago
Doug Powers
Blackberry, rich, ripe, dare I say still quite primary fruit, some mountain structure peaks through, nice balance, long finish, needs many more years of aging!! — 19 days ago