Sipping Fine Wine

9.3

Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — 23 days ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — a month ago

romo

9.2

Called Brunello. Dr Pepper, fried herbs, figs. — a month ago

JKT

9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 2 months ago

Ruud Verhagen

9.4

Laurel is always such a treat…! — 22 days ago

Jenks

9.0

The best wine I’ve ever had for $13. — 2 months ago

Monique Gillioen

9.3

€48 in rest echt top — 13 days ago

romo

9.1

En magnum. Sweet cherry 🍒 and soil. — 6 days ago

Juan Pablo Perez

9.1

Drinking well — 6 days ago

Scott Kahn

9.3

BlackBerry, blueberry, black pepper and licorice surrounded with well integrated and soft tannins. While the finish was not as profound as I would have liked this was an excellent wine to represent Priorat’s Garnacha-based blends. — 2 months ago

with Timothy