David T

Independent Sommelier/Wine Educator

9.2

Continuing quest to taste as many 22’s as possible.

Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.

The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.

This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 10 days ago

Mark S.

9.1

Dark ruby red. Aromatic strawberry, plum rich, violet. Juicy. Bouchard Pare & Fils Gevrey Chambertin 19 @14000, Txin, 241127 — 20 days ago

Andrew May

10

Ethan champagne - April 2018 — a month ago

Scott Kahn

9.3

From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 10 days ago

Mark Eastom

9.0

Lemon/lime, wet stones, clean with great acid. — 19 days ago

Hickoryburger

9.2

April 2017 V15 — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 20 days ago

Alessandro Dalle Carbonare

9.7

Impressive mid palate and after mouth length. Nose it’s a bit wired but it may be its peculiarity. Great great wine. — 18 days ago

Alvaro Bustillos

9.3

Brnadon henry pcu — 16 days ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — 2 months ago