web bond

9.1

Best on day 3. Tight on Day 1 & 2. — 20 days ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — a month ago

Galen Hasler

9.3

Beautiful — 2 months ago

Alvaro Bustillos

9.6

Acker auction @ marea — 3 months ago

Mike Lev

9.1

Solid at $30. — 4 months ago

Alvaro Bustillos

9.2

Myrna aseco — 5 months ago

Mike Evans

9.6

Stunning and agile. — 5 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 24 days ago

Alvaro Bustillos

9.5

Cena team lider @ grand cru con ale@leal — a month ago

Chris MacLean

9.1

Good but not great — 2 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 4 months ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 4 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2012 vintage. Opened, not decanted. Nice fill and ridiculously, picture perfect cork. Tasted 40 minutes after opening. Medium body. Domestically reminiscent of Calera Jensen Vineyard pinot noir. So. Much. Chalk. And. Limestone. Barely restrained power. This will outlive me. Hopefully, not you. One bottle left. 1.23.26. — 6 months ago

KA

9.4

Wally’s BH — 17 days ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — a month ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — 2 months ago

WC Fields

9.2

Ready to go. — 4 months ago

Mike Evans

9.4

Tropical but with lovely weight and depth. — 5 months ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 5 months ago

with Tiva