Douglas Braun

9.2

2015 -Vintage- Meyer lemon, lime zest, Stoney, oily texture, custard medium plus acidity — 14 days ago

with Mark

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 11 days ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 17 days ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 13 days ago

Scott@Mister A’s-San Diego

9.4

2020 vintage. From a 375ml. Some good funk in the nose immediately after opening but that mostly dissipated after 15 mins. Medium/medium heavy body. Plenty of the expected fruit-driven power cradled with equally noted tannins. Way too young, even in a half-bottle and dynamite now but another 12-15 years will be stellar. 12.12.25. — 14 days ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 3 days ago

Mark Rosse

9.1

Picking up some color which I thought unusual. Everything else in place — 25 days ago

Ron Siegel

9.2

Lemon, green apple, pear, fragrant, spice with floral & mineral notes — 14 days ago

Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — 21 days ago

Angela Sanks

10

Lovely! Baked pears, vanillla nose …. dry and crispy, great acid — 16 days ago