Medium-dark ruby hue. Aromas of blackberry, cassis, earthy, plum, tar. Plus body, full tannins, plus acid. Structured with a long finish. Beautiful bouquet. Needs more time to soften, but drinking well now. Solid value for a Left Bank Bordeaux. 64% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 3% Petit Verdot. — a year ago
Opened August 28 2021 on our 35th anniversary. We had brought this bottle back from champagne in the 1990s and kept in the cellar. Magnum was in perfect condition and distinguished pop with golden color and fine hue and brut taste —a couple years less than our wedding but still going strong. — 4 years ago
Medium lemon color with aromas of tropical, stone and citrus fruits adding mineral notes, aged 10 months in 28% new oak. On the palate flavors of pineapple, peach and lemon citrus wrapped in smooth spicy tones. Long finish, lively acidity, ending with fruit, notes of flinty mineral and savory citrus character. Nice! — a year ago
This is a delicious Cabernet Sauvignon from Sierra Foothills in California.
Full bodied with medium acidity and long legs.
Showing black fruits with cedar, vanilla, leather, earth, black licorice, chocolates, tobacco, spices and peppercorn.
Spicy and rich, yet elegant. Fruit forward and delicious.
Showing great complexity already, and will continue to age nicely in the next 5 to 7 years.
Feels like a Napa Cabernet with a touch of Bordeaux.
Showing lots of black licorice notes on the palate, which I loved, not much on the nose though.
Would be nice to revisit it in 3 years. A good quality wine.
Good right out of the bottle and better after an hour of airtime.
100% Cabernet Sauvignon grapes were aged in (50% new) American oak barrels for 19 months. A tiny production of only 4 barrels. Unfiltered.
15.3% alcohol by volume.
92 points.
$28. — 3 years ago
Neon pink in color with a peach hue.
Fruity nose and dry on the palate with mild complexity.
Light to medium in body with medium plus acidity.
Showing dark cherries, raspberries, strawberries, limes, green apples and light spices.
Tangy finish with limes and light almonds.
This is a tasty Rosé from Sonoma County. Crisp and refreshing. Easy drinking and a good food wine.
100% Pinot Noir grapes. A tiny production of only 720 bottles.
13.1% alcohol by volume.
89 points.
$28. — 2 months ago
Chateau Margaux vertical oldest wine was 1928 youngest 2009. 28 was surprisingly drinkable but my wine if the day was the 1990 — 4 years ago
Sipping Fine Wine
Oldest in the Penfolds portfolio, Wine includes fruit from Barossa, McLaren Vale, Padthaway, Clare and Wrattonbully vineyards, aged 12 months in American oak, 7% new. Deep Ruby color with aromas of dark berry fruits and sweet spice. On the palate flavors of blackberry, plum and cherry with cacao, espresso and vanilla oak. Vivid acidity, ripe fine tannins, long finish ending with fruit and spice, very nice! Good value with aging potential. — 14 days ago