Samuel Tyndall

9.2

Good stuff. Worth the $28. Have faith in Australia after this. — 2 months ago

Jeffrey Woo

9.1

Medium-dark ruby hue. Aromas of blackberry, cassis, earthy, plum, tar. Plus body, full tannins, plus acid. Structured with a long finish. Beautiful bouquet. Needs more time to soften, but drinking well now. Solid value for a Left Bank Bordeaux. 64% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 3% Petit Verdot. — 9 months ago

David Hemmerling

9.5

Opened August 28 2021 on our 35th anniversary. We had brought this bottle back from champagne in the 1990s and kept in the cellar. Magnum was in perfect condition and distinguished pop with golden color and fine hue and brut taste —a couple years less than our wedding but still going strong. — 3 years ago

"Odedi"

9.1

Pretty color of dark red with a wide reddish rim.

On the nose cherries, sweet strawberries, light oak, spices and dark chocolates.

Medium plus in body with medium acidity and long legs.

Dry on the palate with black currants, black plums, black cherries, light oak, tobacco, licorice, earth, coffee, light alcohol, herbs and peppercorn.

Tangy finish with round tannins and tangy raspberries.

This is a very tasty Cabernet Sauvignon from Sierra Foothills. Fruit forward, soft and elegant.

Nicely balanced and complex, but Needed an hour to open up.

This 6 year old is starting to drink nicely now, and will improve in the next few years.

Easy drinking and good by itself.

Aged in American oak barrels.

14.5% alcohol by volume.

91 points.

$28. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

The best $28 steak wine out there. — a year ago

S.R.Alexander

9.2

Rich and textured cherries, dark plums and blackberries possibly makes for the best qpr ever at $28/btl. Needs some time for the wood to integrate. Revisit in 2-3yrs. — 4 years ago

Sam Friedland

8.9

Fine, but still needs to mature the tannins. — 4 months ago

Sipping Fine Wine

9.1

Medium lemon color with aromas of tropical, stone and citrus fruits adding mineral notes, aged 10 months in 28% new oak. On the palate flavors of pineapple, peach and lemon citrus wrapped in smooth spicy tones. Long finish, lively acidity, ending with fruit, notes of flinty mineral and savory citrus character. Nice! — 8 months ago

Kate

9.5

Thick and dark fruit. Floral nose. I love the smell more than texture. Tart fruit. Has something else like a wood or earth that toned down the fruit. I enjoy. Tastes much better after it opens up for a while. Went from chewy to softer after a few hours. — 2 years ago

Jim Wagonfeld

9.2

No change from 2/28/20. **** — 4 years ago

with Judy