John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Trippy and good. — 3 months ago

Brenda Lambert

9.3

Wine served on our Croatian cruise ship. — a year ago

Andrew Formi

9.4

A region I need to better explore, Peljesac peninsula Croatia — 3 years ago

Vin d’Ottawa

8.9

Real glouglou with round plum-blackberry flavours and some black tea toward its finish.

My first Croatian wine. — 4 years ago

with Gillian

setver

9.0

Best buy, lagano crno vino. Top! — 4 years ago

Emily Kresie-Harrington

8.9

2019 vintage. Jasmine, elderflower, lime pith, muskmelon, green apple, green grape, aspirin bitterness, bay leaf. Honestly seems pretty dry to me, but says semi sweet. — 5 years ago

Frank Heinz

9.3

One of the best Croatian wines we’ve had! — 7 years ago

Peter Heyboer

9.5

Floral aromas with hints of peach/pear and citrus. On the palate a nice refreshing acidity and the aforementioned aromas with a little grape juice kick to keep you coming back for more. Went down maybe a little too easily. Enjoyed this one and would absolutely buy it again! — 3 months ago

with Matthew, Ethan and 2 others

Bart Bartlett

9.2

A dry white wine that's full bodied. Nectarine fruit notes start it off. It has a salt middle and a very floral finish. Superb! — 2 years ago

with Jennifer

C.C. Fridlin

9.0

With dinner in Dubrovnik — 3 years ago

Michael Magliocco

9.5

Blackberries with a nice dry finish. Nice table wine — 4 years ago

Nagib Nasr

8.9

Light body Pinot noir — 5 years ago

Kalamota

9.0

This is a v good Dingac - one that gives you a precise sense of what Peljesac reds are all about. It’s a super solid; not tops but an A- at the VERY least. — 6 years ago

Lidia

9.9

Soparet romàntic a Split. #vi blanc sec amb tons herbals. Especial i deliciós — a year ago

Douglas Braun

9.0

2023 -Vintage - rose made from Pinot Noir and Zweigelt - surprisingly good (the label didn’t really draw me) med plus acidity with a Pinot Noir like character in the aroma and a slight backend spice which I guess to be the Zweigelt -lower-ish ABV 12.5%ABV worked well with my scallops — a year ago

setver

9.0

Top vino, pio sa Marom u Pantarul u DU! — 3 years ago

Boris Mathiszik

9.1

A great Croatian red wine grape - plavac mali. Local to The Dalmatian coast. Medium bodied, subtle tannins. Slightly chilled a perfect pairing for the meat dishes of Croatia - like chevapcici. — 4 years ago

Vilim Novinc

9.1

Good wine from southern Croatia. Interesting, it is good even if we drink it much cooler than 17-19 °C as producer suggests. — 4 years ago

Matthew

9.7

Amazing with seafood on a hot day! Beautiful wine!! — 6 years ago

Goran Matanic

10

If there is a Croatian wine that should be tasted, it is this one. Unfortunately not many people have heard of this one. Usually people hear about, and try Dingac from some bigger, or more exposed winery. But this is really something else.
I like to drink it at a bit higher temperatures. It releases all of its greatness.
Unfortunately, practically the only place to buy it is in the Lucic winery in Pijavicino, Peljesac peninsula. I know you can drink it in one restaurant in Dubrovnik, but not sure which one.
If you are passing nearby Pijavicino, it would be such a shame not to buy this. Trust me, you will not regret getting it. The only thing you could regret is not buying more, like I am. — 7 years ago