Paul J

9.3

Light gold color. Apples, camomile, and a little lemongrass on the nose, which is very expressive. Similar flavors on the palate. Well balanced wine. Give a few minutes to open up. Very nice. — 24 days ago

with Brooke

Bryce Rethwisch

9.0

It was fine. Would drink it again. — 2 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 4 months ago

Doug Griffin

9.3

All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — a day ago

Jess

9.2

Deep ruby color.
Aromas of black cherry, plum, spice.
Dry. Flavors of rich ripe black cherry, cinnamon, black raspberry, soft vanilla, coffee, cocoa. Rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a month ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 3 months ago

Ed Ryder

9.0

Classy, elegant raspberry led pinot. — 5 days ago

Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 4 days ago

Alan Johnston

9.2

3.0. A good Marlboro Sauvignon Blanc, but a little dull. On sale for $22.99, usually $26.99. — 2 months ago

Colin Cahoon

9.3

Huge nose of menthol, cedar, white pepper, clove, and spiced red and black fruit. On the palate plumb, cinnamon, dark cherry, oak, and hints of pencil lead. High alcohol, high acid, medium plus tannin, medium plus body, with long finish. — 4 months ago