Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 2 months ago

Timmer McCarthy

9.6

This was magic! — 3 months ago

with Laura

Peter Sultan

9.1

Compared to the last Becker dry Spatlese tasted, this was less inviting: a bit more mineral & stony, with none of the fruit flavors associated with Riesling to be found. Very chiseled & imagine needs time in bottle/ long decant. You can still taste the precision though. — 9 months ago

with Owen

Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 3 months ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 6 months ago

Haley Hoover

9.1

I’m Grandbury — a year ago

Seth Masterson

9.3

So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 3 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

Absolutely stunning. Pristine. Beautiful. Wow — 6 months ago

Chase Jordan

9.2

House red at piquette. Dry and great with duck — 10 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago