Diana Cohen

9.6

Delicious , cherry and chocolate notes well balanced. We loved it . Had with dinner — 4 months ago

Jakub Kalinowski

9.0

A real charmer, full of dark, ripe, sweet berries, a pinch of spice, some kirsch, a whiff of gingerbread. Very sexy.
On the palate this is medium bodied, round, smooth, velvety with ripe dark fruit, a hint of dark chocolate nibs, with a fresh, herby note, juicy acidity and a very smooth, long finish. The alc (14% alc) is slightly noticeable but overall this is a true crowd pleaser!
Perfect for Valentines Day 😉
(Decanted 4h) — 3 years ago

Peter van den Besselaar

8.9

Vintage 2019 | at Maison du Vin — 5 years ago

Jay Bergesen

9.1

For the money, an excellent crowd pleaser. So quaffable. Delightful effervescence. — 9 months ago

Sheena Kwon

9.0

Very smooth and silky with fruity aroma. This wine really surprised me. From Costco’s advent. — 2 years ago

Karen

9.0

light and fruity — 5 years ago

Jim McCusker

9.3

So, I’m of the opinion that Gerhard Reisacher’s sweet spot is Cabernet Franc. This 2009 isn’t quite as good as his 2007 - that is the best 100% cab franc I’ve ever had - but this is damn close. No trace of the bell pepper you typically get from people picking the fruit too early, this is a terrific wine with notes of something reminiscent of roasted chipotle pepper, black pepper, and currant. Medium-to-full bodied palate with a silky, mouthfilling feel leading to a lingering finish. This is nothing like a cab franc from The Loire - pure California - but a terrific wine nonetheless. Winemakers would do well to take lessons from Gerhart on how to handle this varietal. — 5 years ago

with Vanessa

Krzysiek Be

9.0

Faust pinot noir różowe z reinghau. Leciutkie, w nosie delikatnie truskawki, w ustach konsekwentne. Niezbyt wyraziste, jako aperitif bardzo przyzwoite — 10 months ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 4 years ago

Jason Sliwa

9.0

Solid, but not memorable. Some green vegetable notes the first day, but on second and third days it was more pristine and elegant. — 5 years ago

with Vicki