Brendan Devine

8.9

Leave it to the Germans to make some cool cab at eminently quaffable 12.5% . Has more in common with the 1980 Heitz cellar I had than most of the Napa cabs you will find today. — 20 days ago

Carmen

9.0

Electric on the nose!
Palate of plums, ripe cherries, subtle purple flowers, and tertiary characteristics of earth.
Very interesting! It almost tastes French!
I can’t wait to try more #german #pinotnoir — 6 months ago

Galen Hasler

9.0

Delicious fruits, great bubbles — 9 months ago

Adriana

9.5

lemon meringue / pineapple — a month ago

Clay Summers

8.9

Green pear, white cherry, lychee. Light body with a tart finish. — 3 months ago

Tooty Frooty

9.1

Nevah go wrong wit a demisec
From tha austrian deepz of jamek
Killin’ it u know da de4L
Greener veltleener federspiel
#boombap #bolaget — 8 months ago

Tom Barras

9.0

Elegant 2022 - attractive straw yellow appearance; light citrus and stone fruit aromatics and flavors; medium bodied; crisp, mouth coating finish. — 10 months ago

Peter van den Besselaar

9.1

Vintage 2019 | Intens wine with refinement. Impression of almonds. Wine with layers of taste, frivolous start in the mouth and juicy taste, very fine effort. — 3 months ago

Steve Rura

9.3

Excellent Riesling. Stone fruit, green apple Jolly Rancher, salt, grass, minerals, bitter-dry finish. Uplifting and fresh. With sesame-kimchi salmon, bok choy and sushi rice. Very good pairing. — 6 months ago

Peter Sultan

9.2

Opening bottle for a special night out, paired with a modern Korean tasting menu. Color is a knockout goldenrod, with the bottle age bringing a rounded, textured mouthfeel really matching the raw fish, Unami notes, & intricate textures of the first 2/3 of the menu. Dried apple, sulfured apricot, & celery notes. Elegant & pretty long. While dry really approximates an aged German Reisling, with such a plump, yet refined acid backbone. — 8 months ago

with Owen