Fabio Franchella

9.0

Nöd ganz perfekt zum dessertgebäck wo uf em tisch stoht….er het aber öppis! — 4 months ago

with Kathrin and Elena

Andreas von Dreusche

9.3

Im Vergleich zum Königsfels nicht ganz so filigran, aber in seiner eigenen Art ein immer wieder leckerer Nahe Riesling — 4 years ago

Peter van den Besselaar

9.4

NV | special cuvée Gouden Carolus Whisky infused | excellent beer, paired with a chicken burger with a home made bleu cheese mayonaise with Achelse Kluis Belgian Blue Cheese. Awesome pairing. Makes very happy! — 4 years ago

Peter van den Besselaar

9.2

NV | paired with tenderloin and green colliflower and broccoli — a year ago

Aravind A

9.1

@Delectable Wine this is not the Zero dosage.

Pop and pour yesterday. On the nose: lime, soft peach, soft leesy notes, crushed stone. On the palate: fantastic acidity, a hint of sweetness, loads of peach and crushed stone, some blood orange. Everything is lifted by the soft fizz. Better on day 2. I bet the zero dosage version will need more time, but this is fantastic right now. — 4 years ago

Jan Haubrich

9.3

Tolle Kirsche, Leder, Tabak. Kann noch 5 Jahre gebrauchen. Zum Essen super, alleine etwas zu adstringierend — 4 years ago

Max Lindner

9.1

Würzig, gute Säure, nicht zum saufen — 3 years ago

Alexander Vadas

9.3

Energetic youngster with a spritz followed by tension and expansive minerality — 3 years ago

Severn Goodwin

9.1

Nose has woody blackberry, crushed black cherry, fresh walnut, clove, black peppercorn, faint ethyl acetate, faint tobacco and dried strawberry

Palate has peppered blackberry mash, bitter chocolate, sweet licorice, violet, dehydrated blackcurrant with faint, sweet vanilla on the medium finish. Decanted 60m, tannins are resolved but could likely hold this vintage another 2-3Y, 2023+.

Satisfied with opening this today; zum zum zummy ❤️ — 4 years ago

Eli Barton

8.9

This was a good off-dry wine. Nice fruit and acidity, — 5 years ago

with Jennifer