White peach, saline, rocks, flowers, so subtle yet so beautiful. It’s complex in a serene way. Gorgeous, with wonderful acidity and freshness but also soft and mineral. So much energy but also soft. Gorgeous inner mouth aromas. Tangy, faint hints of citrus. — 17 hours ago
Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 4 months ago
Im 169 West in Zürich mit Atha getrunken — a year ago
Gorgeous nose, Brambly red fruits, spice, huge soil and rock tones and so pure. Unreal spice. Wow, so pure and juicy and lovely finesse and full of red fruits and so elegant. Soft but so substantial Long, complex and such brambly sweetness. Earthy sweetness. — 16 hours ago
Spice, white peach, stone fruits, spice and subtlety. Gorgeous nose. Really gorgeous. Rich and tense and wonderful use of oak. So clean. Elegant. Really so subtle and wonderful. It has the finesse of 1er Cru Burgundy. This is something else. — 17 hours ago
Bright. Acidic. — 4 months ago
apricot, orange, golden apple skin, grapefruit, orange peel, prickly pear, sage, very salty! — 3 years ago
Lyle Fass
Founder Fass Selections
Red fruits galore. Gorgeous aromas. Spice and wet earth. Intense minerals. Cranberry bog. Red currants. Floral and haunting. Like a young vine Volnay. So clean and so juicy. Such clarity. Unreal freshness. Balanced and so pure. Easy to drink but also not simple. — 16 hours ago