
Crisp clean delicious, very impressed so far with Swiss wines — 3 years ago
Nose: Cherry and old library. Pink roses as it opens.
Palate: dusty cherry. Some bitterness. Bright.
Fass selections — 7 hours ago
Red fruits galore. Gorgeous aromas. Spice and wet earth. Intense minerals. Cranberry bog. Red currants. Floral and haunting. Like a young vine Volnay. So clean and so juicy. Such clarity. Unreal freshness. Balanced and so pure. Easy to drink but also not simple. — 2 years ago
Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 2 years ago
Im 169 West in Zürich mit Atha getrunken — 3 years ago

Outrageous and unique and so so well made. Rauschling is here! Nose of sea air, white peach, citrus and more. Super fruit and saline aromas. Palate is ridiculously elegant and intense with stunning balance, purity and minerality. Ultra clean and precise and like the Pinot it floats on the palate. Finish is all juicy lime and minerals. Terrific grip, sap, concentration and purity as it opens and such wonderful sweet lime on the finish! — 3 years ago
Seth Masterson
I agree wholeheartedly with @Lyle Fass on this one - elegant, subtle, restrained, clean Gewurz that is pure Swiss genius. It's a different side of the grape that we rarely see.
I only wish I had bought more bottles. — 8 days ago