Matthew Cohen

9.3

Luscious rich nose. Yellow flowers.

Palate: elegantly rich. Luscious.

Fass selections — 17 days ago

Lyle Fass

Founder Fass Selections

9.5

Spice, white peach, stone fruits, spice and subtlety. Gorgeous nose. Really gorgeous. Rich and tense and wonderful use of oak. So clean. Elegant. Really so subtle and wonderful. It has the finesse of 1er Cru Burgundy. This is something else. — a year ago

Lyle Fass

Founder Fass Selections

9.3

Outrageous and unique and so so well made. Rauschling is here! Nose of sea air, white peach, citrus and more. Super fruit and saline aromas. Palate is ridiculously elegant and intense with stunning balance, purity and minerality. Ultra clean and precise and like the Pinot it floats on the palate. Finish is all juicy lime and minerals. Terrific grip, sap, concentration and purity as it opens and such wonderful sweet lime on the finish! — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

Even better than last summer. Unreal, elegant aromas and so much class on the palate. Gewurz dialed so low it’s almost a whisper. Genius. — 2 months ago

Lyle Fass

Founder Fass Selections

9.2

Red fruits galore. Gorgeous aromas. Spice and wet earth. Intense minerals. Cranberry bog. Red currants. Floral and haunting. Like a young vine Volnay. So clean and so juicy. Such clarity. Unreal freshness. Balanced and so pure. Easy to drink but also not simple. — a year ago

Jane Folske

9.2

Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 2 years ago

Fabio Franchella

9.1

Im 169 West in Zürich mit Atha getrunken — 2 years ago

Steve Rura

9.4

So good to have a quality Swiss Pinot here in the US! Thank you @Lyle Fass . This is just great. Lots of cranberry and sour red cherry, but so refined. The floral and spice notes really balance it out. I’m getting some allspice, but might just be from the holiday season :) Fresh with great length. This makes me so happy, since we won’t be traveling to Zurich this year. Had it with sesame tofu and broccolini (homemade take out Chinese). Weird pairing (would have been better with a dry Mosel Riesling or sparkler) but I still enjoyed it. Zum Wohl! — 8 months ago

Lyle Fass

Founder Fass Selections

9.3

Lovely peach, slate, mineral, wet stones, citrus, racy, juicy and deep. Zippy but also soft and intense at the same time and finishes dry. Great grip and structure and wonderful finesse and depth. — a year ago

Jonathan Cullum

9.2

Crisp clean delicious, very impressed so far with Swiss wines — 2 years ago