Lyle Fass

Founder Fass Selections

9.2

Red fruits galore. Gorgeous aromas. Spice and wet earth. Intense minerals. Cranberry bog. Red currants. Floral and haunting. Like a young vine Volnay. So clean and so juicy. Such clarity. Unreal freshness. Balanced and so pure. Easy to drink but also not simple. — 9 days ago

Lyle Fass

Founder Fass Selections

9.3

Lovely peach, slate, mineral, wet stones, citrus, racy, juicy and deep. Zippy but also soft and intense at the same time and finishes dry. Great grip and structure and wonderful finesse and depth. — 9 days ago

Raun Kupiec

8.9

Good fruit, light but flavourful. Bright. Very light touch with the oak. Very mild tannins. A lot of acidity. Tasted at Open Cellars. This is too young to drink now. — 2 years ago

with Barbara

Lyle Fass

Founder Fass Selections

9.3

White peach, saline, rocks, flowers, so subtle yet so beautiful. It’s complex in a serene way. Gorgeous, with wonderful acidity and freshness but also soft and mineral. So much energy but also soft. Gorgeous inner mouth aromas. Tangy, faint hints of citrus. — 9 days ago

Jane Folske

9.2

Light, easy to drink, slight fizz, good to have around as table wine, used in pork loin recipe and was good for that, too — 4 months ago

Fabio Franchella

9.1

Im 169 West in Zürich mit Atha getrunken — a year ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeous nose, Brambly red fruits, spice, huge soil and rock tones and so pure. Unreal spice. Wow, so pure and juicy and lovely finesse and full of red fruits and so elegant. Soft but so substantial Long, complex and such brambly sweetness. Earthy sweetness. — 9 days ago

Lyle Fass

Founder Fass Selections

9.5

Spice, white peach, stone fruits, spice and subtlety. Gorgeous nose. Really gorgeous. Rich and tense and wonderful use of oak. So clean. Elegant. Really so subtle and wonderful. It has the finesse of 1er Cru Burgundy. This is something else. — 9 days ago

John Willison

9.0

Bright. Acidic. — 5 months ago

Oliver N

9.2

apricot, orange, golden apple skin, grapefruit, orange peel, prickly pear, sage, very salty! — 3 years ago