Melanie VanLue

9.0

Really interesting, great sipping red — 4 months ago

GUNER C

9.9

2024 is still the best🥂 — 6 months ago

Kristen Grimes

9.0

Strong cherry aromas and flavors, very mild acid from the tart cherry and some mild but present tannins. Very food friendly. A blend of 4 grapes (Öküzgözü, Bogazkere, Alicante, Carignan) made in Turkey. — 4 years ago

Rebecca Putz

9.1

Loved it, very smooth but with very little sweetness. — 5 years ago

Michael Mugmon

9.6

With Chinese food in Istanbul. I know. At least the sparkling wine is Turkish. — 7 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 8 years ago

Jim Ward

9.8

One of my favorites, goes great with turkey. — 9 years ago

Koray Ozkan

9.0

turkishwine #turkishwines #wineofturkiye #winesofturkiye — 4 months ago

Stu

9.0

Murver nice by — 10 months ago

Arto Paavilainen

9.1

Perfect, frech and pretty light — 4 years ago

Kai Wright

9.0

Lavender, floral, cherry.... pungent and lovely, though quite short — 5 years ago

Burak Çakmak

10

I have got 10 bottles of 2009 Kav Red Wine, if anyone interested email me .. alienortakoy@gmail.com — 6 years ago

Kai Wright

9.0

This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 8 years ago

with Jedd

John Zuzek

9.0

Very nice wine. Went well with the lamb kebabs with yogurt sauce. I've never heard of the grape before, but this is really good wine. — 9 years ago

Alexandra Gridneva

9.6

I’m not a fan of white wines, but this one was so smooth, very easy to drink and most importantly it had an amazing floral flavour. — 5 months ago

Diane Heyboer

8.9

Enjoyed this one with an Armenian Lahmajun flatbread. Some raisin, blueberry, black cherry and something floral (hibiscus?) on the nose. Lighter body with a light tannic finish. Picking up some raspberry, cherry and green apple in the middle. Paired incredibly well with the lamb flatbread tonight. Really enjoyed this. — 10 months ago

with Matthew, Ethan and 2 others

Kelley Raymond

8.9

Pretty good - light and good for a summer red. But not my usual red - lacks tannins or depth. — 5 years ago

Alex Dang

9.4

There’s a berry flavor there but I couldn’t figure it out. Kinda jammy with a Spicy finish. — 6 years ago

Willem Jan Withagen

8.9

The reason why I started looking into #turkiswine. lots of fruits and fine spicey. Stable in the nose. Blackberry, cherries, strawberriy and kardemom. Fresh light acidity for some jou. — 7 years ago

Bob McDonald

9.6

Sparkling Shiraz on Christmas Day to go with the Roast Turkey is a tradition in Australia. An interesting story from the back Label. Released only in small quantities and only in exceptional years. Seppelt first began producing Sparkling Shiraz in the 1890s thanks to Hans Irvine. Apparently there was intense debate between Seppelt winemakers as to where the best fruit was allocated - the Sparkling or the Still. Eight years on lees. These are made to be 30 year Wines. Berry and Herbs. Concentration and length with the bubbles. Made from Seppelts best old vines. Sensational! Long life ahead. — 9 years ago