Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 3 months ago
Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago
Austrian plays well with asparagus. — a month ago
Lovely effervescence, pleasant and subtle funk, very drinkable with fish or alone — 5 months ago
Maison Sota — 2 years ago
Spicier and less fruity than the Sancerres but highly appealing to me. — 2 months ago
Slovenia is becoming the best place for natural wines. This was great - easy drinking, slight funk, would buy again (had at Etta). — 8 months ago
delicious but expensive — a year ago
Thomas Ring
funky but dry, no metal tang — 5 days ago