Paul J

10

Perfection! It’s like a high end White Burg and Red Bordeaux in a Rose. Unlike anything I’ve ever drank. Flawless! — 9 days ago

with Brooke

Conrad Green

9.6

Soft and supple in the palate. Plush fruit. Yellow apple, hints of orchard fruit, a touch of saline and mellow stone. Very refined and detailed acidity. Excellent — 3 days ago

with David

Joe Flo

9.7

This vintage from Cristal is outstanding and delicious. 👏👏 — 2 days ago

k

9.3

Full mouthfeel with acidity, minerality, and tropical fruit notes exquisitely balanced. Or peach and honeyed citrus per label. Still lovely. — 4 days ago

Andrea Watt

9.3

Green apple, lemon, brioche, and oak. Rich but bright with layers of flavor and acid. — 6 days ago

Michael Wehner

9.7

the flight of the bubbles — 5 hours ago

with Margaret

Phil Cxrxio

9.1

ID 211021 Cuvee 159 — 2 days ago

Vanessa

9.5

Let’s talk about SAVENNIÈRES!!!! 📣📣

Savennières is a small but mighty appellation (AOC), located in the Anjou subregion of the Loire Valley, France and specializes in still, dry Chenin Blanc wines. 🇫🇷

Its growing environment is apt for producing concentrated and ripe fruit, translating into wines with strong aromatic and flavor intensity and higher alcohol potential. 💪🏻 It’s no wonder this appellation is all about Chenin Blanc; Chenin has naturally higher acidity, which can help lend structure and balance to the final wine. ⚖️ 🙌🏻🙌🏻

The combination of these factors sets the stage for winemakers to produce some truly powerful and age-worthy whites that can improve, gaining complexity (and softening) with some time in the bottle. 🤔 🧐 Savennières has a reputation as a more serious, cerebral wine that is meant to be savored, especially when paired with a creamy seafood dish like Coquilles Saint-Jacques! 😋 🥘

🌿This particular wine is the Nicolas Joly, Clos de la Coulée de Serrant AOC (2019) hailing from the prized enclave of Coulée de Serrant AOC (within Savennières AOC), owned exclusively and farmed biodynamically by the renowned Nicolas Joly.

This wine is surely capable of aging for decades but tonight we opted to sip this golden wine during the golden hour with unseasonably warm, summery temperatures here in Minnesota.

🐝 🍯 In the glass, we found concentrated, layered notes of honey, beeswax, yellow apple, ripe apricot, quince, chamomile, dried & crushed white rose petals, toasted almond, hazelnut, cinnamon stick, nutmeg, acrylic paint, wet stones, salted caramel, & butterscotch.

It has texture (and finish) for days and a coating mouthfeel.

🫣 Its alcohol by volume clocks in at 15%!!! But it’s well-integrated and balanced by a crisp acidity and robust aromas and flavors. 👌 — 6 days ago

with Deked1

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — 18 days ago

with Brooke

Ron Siegel

9.4

Very enjoyable vintage for Dom — 9 days ago

Amy

9.1

good! fruity, wish it was yeastier, $60 from gary — a day ago

Doug Powers

9.5

Great fill, first 2/3 of the cork came out via Ah-So, last 1/3 via waiters’corkscrew (and no residue pieces left in bottle), lovely honeyed, buttery, saline, mineral and dried fruit aromas and flavors, spot on balancing acidity, not youthful but extremely fresh and lively on the palate, better than the 1986 Clos and 1989 Valmur opened 1-2 months ago, I remain extremely impressed by the 1989s, long, lingering finish, absolutely outstanding 1er Cru Chablis!! — a month ago

with Jim

Space

9.5

Выпито 06.10.26 на балконе Symbol. Сегодня Свете было бы 60 лет…Как несправедлив этот мир… — 6 days ago

Andrew Cullimore

9.3

Medium lemon yellow . Quite closed at first , with some toasted brioche and touch of lemon peel , white flowers, stem ginger , quite rich impression . On the palate this is quite creamy and rounded , candied peel , honey , rich pastries , with quite high mineral tinged acidity . Good long , mineral tinged finish . Needs a bit more time though I don’t get the feeling this will be as profound or as long lived as the 2012. Better in 5 years and will continue to drink well a further 10. — 6 days ago

K L

9.1

Yeasty and bright. Liked the rose better but this was very good — 22 days ago

with Matt

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 9 days ago

Dick Schinkel

9.8

Still needs a lot of air ! — 8 days ago

Peter van den Besselaar

9.3

vintage 2015 | Awesome balance — 16 days ago

K. Ross

9.3

14.3% ban. It’s so good. Beautiful wine. This is a great wine to keep in the cellar. — 19 days ago

John Willison

9.1

Very green, grapefruit pith, a bit herbal. — 16 days ago