White Zinfandel

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend 2008

From magnum. Popped and poured into red Solo cups; enjoyed over the course of a few hours. The 2008 pours a deep ruby purple color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, red and black fruits: mixed brambles, black cherry, black pepper, leather, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium plus. Still pretty fresh and considering this is one of the more long-lived examples of Zinfandel I can think of, there is almost no end in sight. Drink now through 2043. — 2 months ago

Zach, Pooneet and 6 others liked this

Seghesio Family Vineyards

Sonoma County Zinfandel 2022

ESF
9.2

had this over a year ago and it's noticeably better, more defined fruit & secondary notes, opulent, rich smooth - so consistent year in year out, this will rock for a decade or so — a month ago

Tom, Bob and 6 others liked this

Bonneau du Martray

Corton-Charlemagne Grand Cru Chardonnay 2006

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 20 days ago

Brenda Terzich-Garland
with Brenda
Tom, Brenda and 15 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— 14 days ago

Juan, Paul and 8 others liked this

Dom Pérignon

Brut Champagne Blend 2015

Rob N
9.5

Always a treat. Green apple. Better flavor than Cristal but Cristal has better mouth feel. — 5 days ago

Dave, Andrew and 7 others liked this
Neil Valenzuela

Neil Valenzuela

Great vintage! Cheers!

Louis Roederer

Brut Premier Champagne Blend

Showing mature flavors & drinking well! Purchased on release in 2014 — 15 days ago

Tom, Scott@Mister and 6 others liked this

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2023

Black berry spices Fruitiness M+ Sweetness M+ Acidity M Tannin M Smooth This is one of the directions in Ridge Zinfandel. Ridge Three Valleys 23 @1600, P9 - Ambassador, 251126 — 9 days ago

Pol Roger

Cuvée Sir Winston Churchill Brut Champagne 2002

Very indulgent champagne with overripe fruit and balance. Joy to drink and amazing packaging...for similar money i prefer an aged DP or a Krug — 5 days ago

Tom, Pooneet and 8 others liked this

Bogle Family Vineyards

Essential Old Vine California Zinfandel Blend 2011

Very Good ..... Buy again at Total Wine — 5 days ago

Krug

Brut Champagne Blend 1996

Sift and settled with gorgeous secondary notes. Pliable and lush with freshness and texture. Really delicious and in a great place — 21 days ago

Ira, Juan and 6 others liked this