Jocholla

8.9

Strawberry, minerality, slight herbaceous note, floral, crush worthy rose. — 3 months ago

Eduardo Maristany

9.0

Great cheap patio pounder — 6 months ago

John Willison

9.1

Meyer lemon, herb garden, crushed shells, ocean water. — 2 years ago

Sipping Fine Wine

9.1

Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 3 years ago

Mark Wadley

9.4

Fruity bright. Made in a daiquiri like cocktail. — 4 months ago

with Karina

Kim Kudasik

9.0

A little sweeter than I usually like but this is a delicious fruit bomb — a year ago

John Willison

9.1

Lime zest, sea water, crushed shells, bright acidity. — 3 years ago

Paul J

9.2

PnP. Very dark purple color, almost black. Smoky, earthy nose with dark fruit. Same on the palate with a gritty texture. A very unpleasing finish as it tastes like dirty water. Outside of the awful finish, a nice wine. — 4 months ago

with Brooke

Erik Longabardi

9.2

Why drink water when you have this? Water doesn’t even taste good. I want to feel electric; this does it — 2 years ago

Andrew Schirmer

9.5

We love Islay malts in winter— Seattle reached 17° F today, so we reached for the Oog. Gorgeous bottling if a touch sweet for my palate. Threads the needle of smoky peat/malt styles very well. Best with a few drops of water to open up. — 3 years ago

with Alsu