Sipping Fine Wine

9.4

A Fav! Medium lemon color with aromas of stone fruits, spice, floral, cedar, biscuits and citrus. On the palate flavors of apple, pear & ripe apricot with citrus zest, honeysuckle and nutty toasty oak notes, rich with creamy tones. Smooth, long finish, well balanced with acidity, ending with fruit and integrated creamy oak. Nice! — 5 days ago

Jay Kline

9.3

Presented double-blind. The wine appears a light straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, hot metal and a buttermilk thing. I think there is some oak? On the palate, the wine is dry with high acid. Confirming the notes from the nose and there is a leesy textural element. The finish is long and intensely mineral driven. I called Chardonnay from France, from Burgundy, from the Côte de Beaune, Chassagne- Montrachet, 2018. Well, well…I was close but it was the Chardonnay from the north and with some age!! And awesome showing. Drink now but this has years to go. — a month ago

Andrea Watt

9.5

Still delicious and has changed less with age than I expected. Not sure if I should have sat on it longer. It has gotten nuttier with hazelnut becoming more prominent. Still a lot of oak and lemon, with a touch of flint and brioche. It’s — 2 months ago

Peter van den Besselaar

9.1

Vintage 2022 | true to type chard with a terrific balance, acidity and minerals playing together. — 16 days ago

Jane Nuss

9.0

Pale gold in color, with aromas of apple, pear, peach, lemon, gardenia, and melon, complemented by notes of wet stones, vanilla, and brioche. Dry, with medium acidity and a medium body, this wine is balanced and elegant, with subtle oak adding a layer of complexity.
— a month ago

Jeremy Autry

9.5

Still delivers! — a month ago

Charlie Tapp

9.5

Red fruit, iodine, eucalyptus and bramble. — 12 days ago

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago

Kelley Raymond

8.9

Very budget friendly good white option — a month ago

heidi schlegel

9.4

Perfect Thanksgiving accompaniment. — 2 months ago