"Odedi"

9.1

This is a very restrained Cabernet Sauvignon from Napa Valley.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, coffee, earth, herbs, dark chocolates, tobacco leaf and peppercorn.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years.

Good by itself and better with food.

A blend of 91% Cabernet Sauvignon and 9% Petit Verdot. Aged in (46% new) French Oak barrels for 18 months.

13.8% alcohol by volume.

91 points.

$50. — 3 days ago

Peter van den Besselaar

9.0

vintage 2016 | spicy, mango, emulsive — 13 days ago

Ki Punwar

Owner, California Wine Republic

9.4

Bevan and Flannery steaks= great BBQ — 2 months ago

Kate

9.4

Celebrating a special holiday today. Enjoying this wonderful bottle of wine now. Could save it for another occasion. But not — 7 months ago

Irina Georgieva

9.4

Amazing Riesling! Balanced taste, rich body and aftertaste. — 10 months ago

Steve Spanolios

9.0

Notes if blackberry and light finish. — 3 years ago

Adriana Fabbro

9.2

Wow. Mathiasson Cabs keep getting better and better. Medium body, dark fruit, some violets. A cab with real finesse. — 4 years ago

"Odedi"

9.1

This is a very elegant Chardonnay from Oak Knoll District in Napa Valley. Very tasty and easy drinking, without the oaky Chardonnay feel.

Nicely balanced and complex, but doesn't show like a Napa Chardonnay.

Wine Enthusiasts 91 points.

Still young and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 7 years.

I had the 2023 vintage not too long ago, and this vintage is drinking better.

Good by itself as a sipping wine or with food.

100% Chardonnay grapes were aged in (9% new) French Oak barrels for 9 months.

12.8% alcohol by volume.

91 points.

$30. — 14 days ago

Scot Walker

9.2

Aromas of red fruit with raspberries and strawberries in the palate. Paired well with salami and a hard white cheese. — 2 months ago

Jason Phillips

9.1

Deep ruby color. Intense nose with raspberry, oak, and cherry. Full body with medium tannins. Coats palate with a nice finish. — 3 months ago

with Max

James Burge

9.0

flinty, inflatable pool toy, chopped up garden hose, 2016 — 9 months ago

Mark

9.3

Deepest of Ruby color. Amazing nose with a hint of cinnamon. I’m a big fan of Malbec but the petit Verdot really balances this wine out. Great legs and deep color make a visually appealing drink. Tons of fruit and mild tannins to balance the fruit out. Drinking this wine on Christmas Eve and I feel a little guilty like I opened a present early. Trefethen never disappoints. — 2 years ago

Jeffrey Woo

8.9

Light ruby hue. Aromas of cherry, cream, grass, minerals, and smoke. Medium-light body, soft tannins, and plus acidity. Bright and balanced with a lasting finish. A little tight at first, but softens after opening a while with hints of vanilla on the palate. — 4 years ago

"Odedi"

9.2

This is a delicious Riesling from Oak Knoll District in Napa Valley.

Rich and fruit forward, elegant and nicely balanced. Feels like a Mosel Riesling. Fresh, crisp and easy drinking.

Already drinking beautifully, and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine or with food.

100% Riesling grapes.

11.7% alcohol by volume.

92 points.

$25. — 22 days ago

Peter van den Besselaar

9.4

vintage 2007 | old gold colour, emulsive structure, shy nose , elegance. Remarkable long aftertaste. — 13 days ago

Jose Lorenzo

9.2

Jojos’s by Jean Georges in Midtown NYC — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

First time having this producer.

It was extremely elegant, smooth and dare I say sexy. Perhaps, the most brilliant mid red fruit led Cabernet I’ve had. Well managed tannins & really good oak application. Wire to wire beautiful.

Could make a case for 94 with a few more years of aging.
— 7 months ago

Kate

9.8

So grateful to be able to dink this wine Thanksgiving Eve. — 2 years ago

Anthony Auger

9.4

Long and slow legs with a iridescent maroon color. Huge bouquet on the nose with a tiny hint of cardamom. I will admit that I was cutting garlic so the florals might have been more dramatic ha! Burst of juiciness upfront that tapers into a tea-like body with the perfect amount of dryness on the finish. Prominent tasting notes I get are strawberry and wildflower honey. Honey stays on the finish with a mild heat that dissipates pretty quickly. One of the better Pinots I’ve had in quite some time! — 4 years ago

Aaron Rankin

9.3

In a great spot. Drink up! — 6 years ago