Vicki Ausloos

8.9

Mild yet a tad fruity with a spicy finish. — 23 days ago

Ericsson

9.4

One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 3 months ago

Roman Ochocki

9.0

Oak, chocolate and vanilla. And some fruity sweetness. — 2 years ago

David Carter

9.0

At Lay line restaurant last week. Not sure of vintage. Almost Bordeaux level to me. Very good. Glass was $22! — a month ago

JKT

9.0

Another stranded loose bottle but very nice! Very mature indeed but not over the hill, with the enticing route black fruited nose, smoothness on palate and good finish. Pleasantly Surprised. — 8 months ago

setver

9.0

Pio sa Kresom u Alegria. Odlicno! — 2 years ago

Sipping Fine Wine

8.9

Ruby with aromas of red berry fruits and spice. On the palate flavors of cherry, raspberry and citrus with notes of oak, spice and forest floor. Fine tannins, good acidity balance, medium+ finish ending with fruit, cedar and mineral character. — 3 years ago

Shane Walker

9.0

Clear, deep ruby colour. Clean, pronounced red fruits and pepper on the nose. Dry, high acidity and tannins, with ripe plum, red cherries and heaps of pepper! Full-bodied with a very long finish. Very good quality.

Great accompaniment to the beautifully cooked, glazed fillet.

Britannia Restaurant, onboard Queen Anne, in the South Pacific, en route from Tonga to New Zealand.
— 17 days ago

with Michele

Camilo Jaramillo

9.0

240330 en garden route, un poco acido pero rica mezcla burdeaux. Baja peofundidad — a year ago

John Johnson

9.8

Sweet, but not too sweet. Nice honey taste. — 3 years ago