Sylvie schryburt

9.0

Inama Soave Classico 2024 - Veneto Italia

Very good. Fresh, well balanced, very slightly woody, not too citrus. Goes well with almost everything, fish, seafood, poultry, grilling. SAQ Cellier — 2 days ago

Daniel P. Drake

9.3

Last night we enjoyed the 2017 Silver Oak Alexander Valley Cabernet Sauvignon. From Healdsburg, California, a blend of 95% Cabernet Sauvignon, 4% Merlot and small portions of Cabernet Franc, Petit Verdot and Malbec.

On the nose is black cherry, blackberry, black plum, black currant, cassis, herbaceous and graphite.

On the palate is black cherry, blackberry, plum, black currant, cassis, some herbaceousness, a bit of chocolate, a bit woody and earth.

This is a beautiful winee that is medium + to full bodied and a smooth mouthfeel, medium to medium + acidity and medium + firm sandy mouthcoating tannins that moves easily into a long black fruit graphite earthy finish. Here it is the end of a wonderful weekend and I hope everyone's weekend was one of joy and happiness. The week ahead is upon us so please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 4 years ago

Hector Casanova

9.0

Fruity with some woody favors. Love the combination — 5 years ago

Sagee Aran

9.1

Dark in color, good nose, full body. Too woody for my taste, but a balanced CS — a year ago

Sipping Fine Wine

9.1

Ruby with red fruit aromas and herb floral scents. On the palate flavors of sour cherry & dried berries, cinnamon, licorice, tar and herb notes. Full fine tannins bring fruit to long finish ending with woody earthy mineral character. Wonderful! Great now, will age! — 4 years ago

Pamela Taylor

9.0

A lot going on with this bargain! Try on Day 2: ripe blackberry jam, sweet woody spices and black olive on the nose; medium bodied, med+ acidity, bright cherry vanilla and savory/gamey finish. — 5 years ago

Paul J. Sorbo

9.3

Wonderful mouthfeel, woody sweetness and big earthiness — 5 years ago

Pooneet K

9.2

Very nice wine from La Mission. Decanted 3 hours which I’d suggest - at cork pop it was a bit woody. Bit less acid than I was hoping, and actually ever so slightly disjointed. But still delicious and just a beautiful pairing with some nice ribeye. Aromatically very nice but the palate could be more together and present. — 3 years ago

Andrew Liguori

8.9

Dense dark cherries, woody spices, dried flowers, slight drying but fine tannins to finish. Nice with a pork rágu — 4 years ago

Greg Bencivengo

9.0

Very fruity aroma. Complex and fun! Woody blackberry, gooseberry and canned black olive flavors. Solid acidic backbone. Excellent color like red plum flesh. — 5 years ago

with Josh