Coconut, espresso and cacao. — a year ago
76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.
My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.
Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.
Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.
Good Job! More please! — 4 years ago
Held this longer than advisable, but it was terrific. — 6 months ago
Good as née. Unbelievable. — 3 years ago
I guess it paid off to hold this. — 6 months ago
Got lost in the cellar. Still drinking way above price point. — a year ago
Not bad at all, but probably would have been better a couple of years ago. — 4 years ago
Jen Kemper
Samples and purchased at Steve’s Wine Bar with the Warner’s. Big, bold, wonderful — 18 days ago