Decent for restaurant wine. Had in the MDR on MSC Seashore. — 9 months ago
This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago
It seems like the price of this creeps up every year which is vexing. The speciale is rich and intensely vinous and umami, with cutting acidity (non-malo) tart green apple and mandarin orange, spearmint, spice and toast. Still think I prefer the basic cuvée pound for pound — 6 years ago
Elegant, velvety in mouth and very balanced. 2015 red — 5 years ago
Juicy and refreshing, chill it, gives watermelon and red cherry notes. It’s delicious — 5 months ago
Tiny 4000 bottle production growers champagne. A lively fruity taste, dry but not too dry. Slightly hectic bead but very, very good.
I love discovering these gems 😃 — 6 years ago
Ericsson
Chávez. But not that Chave. At Petit Comptoir. Reims FR. — 2 months ago