Adam Baker

9.0

A winner from James’ Parkhills selection. Drank for early Christmas gathering with charcuterie board. Very good casual drinker with or without food. Other reviews seem negative, so try more. Maybe 2023 was a really good year. — 8 hours ago

with Elissa, Chris and 1 other

Robert Stackowiak

9.0

Deep plum on the palate at 7 years old. From Sonoma by Spottswoode, likely at peak. July 2025. — 5 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 8 months ago

Diane M. Napolitano

9.6

From White Horse Wine and Spirits. Apples, lemons, vanilla, nutmeg. — 22 days ago

Doug Powers

9.0

Spivey, brambley, red fruits, definitely ripe (15.2% ABV), but nicely balanced and with a long, lingering finish, very enjoyable Contra Costa County field blend!! — 2 months ago

with Jim

Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — 7 months ago

with Jeni

Laura Gillette

9.4

Great celebratory wine, for my friend Jules’ birthday. Earthy, pepper on the nose, deep cherry with cassia. — 9 months ago

Michael J Lanni Jr

8.9

A great blend of five grapes. Enjoyed with grilled chicken thighs and oven roasted mushrooms. Combo of berries and a hint of pepper. Smooth and stately finish. — a month ago

pkeros .

10

On the heavier side, a bit tart, plums — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

First up, this is made by Master Sommelier-Raj Parr & his business partner Sashi Moorman. I studied for my Sommeliers test one day with Raj.

Second, this is one of few Santa Rita Hills I like. Most are over extracted for me. IMHO, many drink like Cabernet-Pinot blends. This is not. It is more Burgundian in style.

The 2018 is starting to come around. It shows some nice evolution & integration.

Lush & ripe entry of; blackberries, dark cherries, both plums, strawberries, black raspberries, raspberries, cranberries, dry herbs are bountiful, mid, dark spice, a touch of smoke, grilled meats, moist clay, limestone, dry top soil, some menthol, eucalyptus w/ bark, mid berry cola, red, dark, blue & purple florals for days, excellent round acidity, nice; tension, structure, balance & elegant finish that lands on spice & softened earth that lasts nearly two-minutes. — 5 months ago