Ely Cohn

9.1

Glowing salmon rose gold. Smells like sour peachy-O's and blood orange. Still very full of life, equal parts cream and acid, fruity with herbs on the periphery.

Consistently wonderfully predictable. — 3 days ago

Ely Cohn

9.3

Fiery heat, thick body, bold and oily. Blood orange and fresh fleshy apricot and dried herbs head to toe. — 2 months ago

Ely Cohn

9.0

Balsamic cloudy maroon glow.

Thick body, restrained nose, easy going groomed tannins.

The usual suspects. Roses, tar, fleshy thick skinned dark cherries and spicy sandalwood. — 4 months ago

Ely Cohn

9.0

Drinks above its weight - faint berries and piercing acid. Bubbles a little thick, but otherwise QPR stuff. — 18 days ago

Ely Cohn

9.0

Spiced woodsy cherry leather with texture and grip like the Germans do.

A sturdy frame, flavor and tannins for chewing, bright and acidic and not overly serious. — 2 months ago

Ely Cohn

9.0

Zippy, yeasty, whiffs of green apple, cherry, lemon, and white wonder bread.

A salty sour wine with big bubbles that dissipate quickly, with enough underneath to not leave you hanging. — 3 months ago

Ely Cohn

9.1

A big austere whiff of cherry leather with little accents of mushroom, red roses, and spruce.

Etna core; sour, saline, sun and tannins big as the ABV of almost 16%. — 5 months ago

Ely Cohn

9.0

Golden clementine, sour tangerine, floral, hopped grapefruit. Salty and refreshing. — 25 days ago

Ely Cohn

9.4

Every time this wine slaps. This time with more age underneath. A little more bruised, equally awesome.

Golden copper. Perfumed and waxy. Browning apple and apricot and smoky sandalwood incense in a sour saline solution. — a month ago

Ely Cohn

9.3

Thick and sticky, salty and sour.

Caramel and red apple skin and rose petals. Roasted hazelnuts, a winey wine.

Needs some air to open, shed a bit of sour angularity. When it does, the perfume hits, and it's on. — 4 months ago