Eileen Arnold-Ley

9.6

Really delicious wine! Smooth, round and juicy with blackberry, hazelnut and cinnamon flavors. One of my favorites for anytime drinking! — 3 years ago

Ron R

9.3

A nice cool, steely chard, with a precise structure. A touch of honeycomb on the nose, with lemon zest and a waxy component on the mid palate. Oak treatment is judicious. — 3 years ago

with Anne-marie

Jae Cho

9.1

Foggy days call for one thing. A humongous bag of dried porcini about to become risotto. — 3 years ago

Kamall

9.3

Pure, deep, dark Sangiovese with great depth and some subtle mineral notes. A little short on the finish but lots of life yet at 22. — 3 years ago

Giang Chau

9.2

Boulder Wine Merchant $70
Enjoyed with duck breast Needs 1-2 hours to open up. Delicious — 3 years ago

Timmer McCarthy

9.6

500th wine posted, not a bad pairing here! Dark fruit, spice, subtle menthol and so smooth! — 3 years ago

with Laura

Andrew McIntyre

9.5

2 year wedding anniversary 😍. Went well with Sushi — 3 years ago

Sean Smith

9.4

The unanimous winner of the first annual “Pinot Summit” — 3 years ago

Romain Fitoussi

9.1

A lot of fun with this beautiful Cab-Franc de Loire. Dark, shiny purple color. open nose on black fruits and mineral touches of graphite. The green notes that are sometimes found prominently on this grape are discreet and let express a beautiful round and lively juice that magnifies the fruit. It is a magnificent natural wine, unfiltered. Favorite 💓

Énormément de plaisir avec ce beau Cab-Franc de Loire. Robe violine sombre, brillante. nez ouvert sur les fruits noirs et touches minérales de graphites. Les notes vertes qu’on trouve parfois sur ce cépage de manière proéminente sont discrètes et laissent s’exprimer un beau jus rond et vif qui magnifie le fruit. C’est un magnifique vin nature, non filtré. Coup de cœur 💓 — 3 years ago