Jess

9.8

So rich and decadent! Baked cherry and creamy cocoa notes.
Drank this on my birthday with a steak dinner. What a lovely pairing! I have a new favorite wine.

Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — a year ago

Jake Hajer

9.3

Almost crystal clear with just a little straw. Acacia, limestone, pineapple rind, nectarine, white peach. Heady but with a light touch. Will age very well but is great now. — a year ago

Paul K

9.4

This is outstanding with maybe the best steaks I’ve done and garden vegetables. Good night! — a year ago

Nathan Renfro

9.4

Big cab! Lots of ripe fresh fruit here. Tannins softened a bit and we’ll integrated. Drinking well now. — a year ago

Dan Michael

9.4

Stunning wine, in great condition, opened up to reveal a perfumed nose, lots of herbs and spices, silky on the palate, plenty of acidity, gorgeous finish, great to the last drop. — a year ago

Phil Gurin

9.1

Absolutely delicious. Loved discovering this wine - paired perfect with pizza! — a year ago

Alan Weinberg

9.4

Nice stink and in such a good place. Layered and delicious. — a year ago

David Koenen

9.3

Sun dried tomatoes, beef stew with vegetables, warm, sunny and ripe. Thick and unctuous. Balsamico. Big and generous. — a year ago

Alexandre Pagliano

9.5

Dark rubi robe, kaleidoscopic nose of blackcurrant, spices, top soil and cedar. Very powerful in the mouth with some VA but not enough to bother. Tastes like a Margaux, better on the nose than on the mouth, but this is a crazy good bottle if you like powerful classical Bordeaux. Its a threat now but might be even better in 5 to 7 years. Top notch and we loved it ! — a year ago

with Jose, veronique and 1 other