À La Carte

Drappier

Carte D'Or Champagne Blend

Zesty and floral aromas all the way. Nice tension and texture. Crush wet stones, striking balance and smooth finish. Brioche and candied apricots. Peachy on the end back of the palate as well. Short finish but lingering enough to taste its nuances for over 5 secs. Cheers ! — 7 days ago

Menage à Trois

Decadence California Cabernet Sauvignon

Sweet, drinks like a pinot noir, very smooth. — a month ago

Pott Wines (Aaron & Claire Pott and Daughters)

La Carte et Le Territoire Cabernet Franc Merlot 2012

Man. I have been looking forward to pulling this forever and the expectations got out of whack. Now I might have other versions which will do better than this but I thought it was just ok. Let’s see if it just needs more air. — 2 months ago

Paul, Shay and 2 others liked this

Klein Constantia

Vin de Constance Natural Sweet Muscat à Petits Grains 2008

golden yellow , copper tinge . Quite open exuberant nose , orange rind , honeysuckle, saffron , ginger , marmalade . Intense marmalade , orange peel on the palate , quite rich and intense but well balanced by high acidity. Long balanced , zesty intense finish . Drinking well now and over the next 5-8 years . — 18 days ago

Daniel, Shay and 5 others liked this

Château Latour à Pomerol

Pomerol Red Bordeaux Blend 2015

extra smooth medium body — a month ago

Phil Mikhaylov
with Phil
Joel and Nora liked this

L'Aventure

Côte à Côte Estate Paso Robles Red Blend

Blend of Grenache Syrah Mourvèdre
Very nice and appealing. Clean and straight.
— 4 months ago

Paul, Hans and 1 other liked this

Drappier

Carte d'Or Brut Champagne Blend

Had many times. Clean and precise. Touch of yeasty bread. — a month ago

Folie à Deux

Dry Creek Valley Zinfandel 2017

Really really good. Buy multiple bottles next time — 22 days ago

M. & C. Lapierre à Villié-Morgon

Morgon Gamay 2023

Cena vaquero 3lt — a month ago

Juan, Eric and 3 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2023

Pastille & pennies. It takes a true bad ass to make just one single wine vintage after vintage. Respect. — 4 months ago

Ira, Lyle and 7 others liked this