20 Bees

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 1997

Earthy and not giving away much initially, was worried after 20 mins. By 30 it blossomed, full on cassis and vanilla tannins, undergrowth. Dark red fruit, Rutherford dust. Notwithstanding a Bordeaux vibe there was no mistaking this for anything but a high-end Napa cab. Awesome one at that. I wouldn’t wait much longer… — 18 days ago

Ira, ESF and 23 others liked this

Château Haut-Brion

Pessac-Léognan Red Bordeaux Blend 2005

Medium deep ruby , garnet rim . Quite closed at first , touch of spice , wood smoke , grafite , coffee, cocoa . Touches of blackberry , cassis , violet . On the palate quite rich and young still , lots of tannin , balanced alcohol and fresh acidity . Cassis , tobacco , blackberry . Mineral , tobacco tinged finish of excellent length . Still young needs more time , better in 5 or 10 years and will last well a further 20. Great potential ! — 4 months ago

David, Ron and 15 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Andrew Cullimore All the stellar left bank vintages Andrew!
Andrew Cullimore

Andrew Cullimore Premium Badge

Yes @Bob McDonald ! It was quite difficult to choose a favourite. The potential and power of the 2005 , the showy , explosive nature of the 2000 or the elegant and classic 1998… Such quality across the board

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 2012

Dark rubi robe, nose of tobacco, cedar, blackcurrant and asian spices. Very elegant and complex, great now, no rush. We loved it, enthusiastically recommended in particular if you want to try Pichon Comtesse with less than 20 years. — 6 months ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Adriana, Severn and 1 other liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Sweet brown sugar, nuts, and honey on the nose and taste with a light cherry note at the end. — a month ago

Peter, Norman and 5 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

When did you drink this - after dinner? Trying to figure out how I get more into Port.

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1986

Golden , orange tinged centre , lemon yellow rim . Very aromatic, clementines, orange rind , saffron , creme brûlée , caramel. On the palate rich and intense but with very good balance from fresh acidity . Orange syrup , saffron creme brûlée with a slight burnt caramel touch on the finish . Long and powerful , this is ready but will carry on at this level for another 10-20 years — 3 months ago

Jeroen, Tom and 14 others liked this
Neil Valenzuela

Neil Valenzuela

Pretty color on that D’Yquem

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

La Rioja Alta, “Viña Ardanza” Rioja Reserva, 2016 🇪🇸
🍇Tempranillo 80%, Garnacha 20%
😋 Cherries and dried red fruits, vanilla, leather, and spice.
🕰️The term 'Reserva' on the label indicates this Spanish wine was aged for a minimum of 3 years, with at least 1 year spent in the barrel.
✅ Pretty bold with a clean acidity, this🍷tastes great now but could also age for a few more years.
— 6 months ago

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

Still with Violet. But ok to drink. Of course still solid. But not so tannic and acidic. Black currant, oak, leather. Good balanced. 20 @, Vin, 240928 — 2 months ago

Dom Pérignon

Brut Champagne Blend 2004

First night open: 20 year old vintage— chocolate on the nose with a stone fruit finish. Tasted clean and complex with an almost immediate light evaporation in your mouth leaving you with the feeling of bubbles dissolving. Delicious. — 2 months ago

Joel liked this

La Rioja Alta

Gran Reserva 904 Rioja Tempranillo Graciano 2005

Beautiful Spanish red with remarkable fruit nearly 20 years in. — 5 months ago

Château Calon-Ségur

Saint-Estèphe Red Bordeaux Blend 2000

David T
9.4

Amazing w/ the Allen Brothers A-5 wagyu.

This is another Bordeaux producer that makes wines for the ages. I’ve waited & waited on 2000, this shows some readiness. Yet, will go another 20 plus years.

Tonight this is well balanced earth & candied fruit. In 10 years, this is candied fruit & florals.

Still medium plus tannins. Blackberries, black raspberries, black plum with ample skin, juicy dark cherries, poached strawberries, raspberries, dry limestone grains with powder, dark, forest floor with dry leaves, some dry herbaceousiness-bay leaf, mint, dark spice, clove, nutmeg, some cinnamon, hints of vanillin, mid berry cola, sandalwood to cedar shavings, used leather, pipe tobacco, anise, some mocha, sun tea, dark, red, purple flowers with a touch of blue, excellent acidity and a well knitted structure, balanced, nicely tensioned with a ripe, elegant finish that lasts two-minutes.

Photos of; Chateau Calon Segur, tasting room, barrel cellar and estate vineyard.
— 6 months ago

Severn, Paul and 17 others liked this
Severn Goodwin

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Ready?
We've got, but waiting out...
David T

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Ready with a long decant but worth the longer wait. Now, it needs steak.
Severn Goodwin

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We've got patience & plenty of beef, thanks. 🙏