"Odedi"

9.2

SPARKLING LUNCH

Pale salmon in color.

Light red fruits on the nose with apples, apricots, strawberries, minerals, yeast, brioche and spices.

Medium bodied with medium plus acidity.

Dry on the palate with raspberries, strawberries, citrus, lemons, apples, yeast, spices, bread, minerals and light sea salt.

Long finish with lemons and limes.

This is a delicious Rosé Sparkling wine from Russian River Valley. Nicely balanced and elegant.

Delicate and reserved. Fruity, crisp and easy drinking. Feels like a Rosé Champagne.

Needs 45 minutes of airtime to open up properly. Worth the wait.

This vintage Sparkling wine will continue to age nicely in the next 5 to 7 years.

Wine Spectator 93 points.

Good by itself as a sipping wine or with food.

A blend of 77% Pinot Noir and 23% Chardonnay. Aged for 3 years in the bottle before disgorgement.

13.5% alcohol by volume.

92 points.

$58. — 4 months ago

"Odedi"

9.1

This is a very tasty Petite Sirah from Lake County in California.

Dry and fruity on the palate with medium acidity.

Medium plus in body with a nice, soft mouth feel.

Showing blueberries, black cherries, black currants, cedar, earth, vanilla, licorice, spices, tobacco, chocolates, light graphite and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 4 year old is already drinking very nicely with nice complexity.

Good right out of the bottle, and better after 45 minutes of airtime.

Would be nice to revisit it again in 3 years, and see how it evolved.

Nicely balanced and fruit forward. Easy drinking and elegant.

A small production of only 150 cases.

14.1% alcohol by volume.

91 points.

$65. — 3 years ago

garry post

9.0

Lovely, light, delicate, slightly oaky Pinot Noir from Home Ranch vineyard for Iron Horse. 2012 vintage enjoyed on OTBN February 27, 2021.

Smooth and silky. Soft and refined, chocolate notes. — 4 years ago

D Bender

9.4

Took 30 mins to open but really enjoying the boozy strawberries and fine dusty secondaries and waining structure. Really in an excellent place but I could see 3-5 years of pleasure left to give. Can’t wait for the next glass. — 8 months ago

Neal Ferry

9.0

A late post from several days ago….Washington Cab, from Prosser, Washington, I worked on a freeway interchange there in 1978. The Cab, it’s fantastic — 3 years ago

with TwiLea

Jeff Orlowski

9.5

This wine has aged very gracefully. Did not decant but allowed to open in glass as we slow drank the bottle over 3-4 hours. Dark, full, dry, smooth. Outstanding! — 3 years ago

with Michael and Joe

Brandon T

9.3

Loads of red fruit but still tight even after a 3 hour decant. Still paired well with a burger!Would give it a few more years. — 9 months ago

Jerry Raphael

8.9

Never know what I’m going to get when I open a Bedrock. This one seems to be okay with some blackberries, licorice, brambles and such, not overly complex but good. Opened and decanted about an hour before dinner and seemed to be the same from start to about 3 hours later. — a year ago

Ellen Clifford

9.2

I’m a sucker for great Grenache. If it can age all the better. Boozy raisins and blueberries. — 3 years ago

Jay Kline

9.3

Popped and poured, consumed over three days with very little evolution over that period but if I had to make a call, I would say best on Day 3. It presents a turbid, deep ruby in the glass. On the nose, purple flowers, dried leaf tobacco, tomato leaf, and freshly tilled earth. On the palate, currants, tart blackberries, kalamata olive brine, dried blood...it’s saline, sanguine and ferrous in a real way. The 2012 Champoux Vineyard is a structured, high acid/high tannin Bordeaux blend of predominately Cabernet Franc with some Merlot and Cabernet Sauvignon for good measure. Long, long finish. A very earthy and mineral driven wine. Blind, there is no way I would call this New World. This bottle is yet another reminder why I truly believe Andrew Will makes some of the very greatest wines in Washington State. This has at least another decade of life left in it. — 4 years ago