Dave

9.3

Wow, this is good! I'm not the Napa connoisseur, but I've had a couple vintages of Freemark. This is definitely the best. Upon opening the nose is generous with blackberries and a creamy pastry aroma. Flavors of currant, blueberry, graphite, vanilla bean. Silky tannins and a lingering finish. I think a year in the basement helped this. Definitely could use more bottle age.
Listening to Uncle Tupelo — 19 days ago

jonas rose

9.7

Mit eva alex nadja coq au vin — a month ago

Tom Garland

9.1

Double decant for sediment(lots of chunky sediment) and pour. A remarkable dark purplish magenta color. On the nose: expressive perfumed notes of cherry, currants, dark olives, worn leather, wet forest floor, smoked meat. Taste: silky, savory, elegant wine with fading dried cherries, tobacco, dark chocolate, bell pepper, earth, and a nice mineral, espresso medium plus finish. YUM! Never disappointed with well aged Bosche or Sycamore wines — 5 months ago

with Brenda

Ryan Colthorp

9.0

Super dark. Cocoa and baking spice on the nose. Plum. Stewed fruits. — 2 days ago

Chris Blanchard

9.1

2023 vintage - it opened brighter than expected with bold ripe flavors and more fruit forward than expected. It was a nice surprise. After 30 minutes the flavors balanced a bit and tasted less bright and fruity and more balanced. The wife and I enjoyed the bottle. — a month ago

Steve Mitchell

9.4

Fresh salmon, pasta and a spinach salad. Life is good with this WS Pinot! — a month ago

Mark Mannebach

9.2

Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 5 months ago

Irina Georgieva

9.3

Elegant, with lots of potential. Will be at its prime in 1-2 years — 7 days ago

Mark

9.2

Big oaky flavor matched with strong tannins. This wine can cellar a few more years. Nice fruit with cherry and strawberry finishes. Nice wine that is pairing well with smoked pork tenderloin. — 22 days ago

with Jeron and Jessica

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone and citrus fruits with toasty aromas, aged in about 35% new oak. On the palate flavors of melon and peach with lemon citrus zest and nutty vanilla notes, good balanced with acidity. Medium+ finish ending with fruit, oak and mineral character. — 3 months ago