Freddy R. Troya

9.1

Almaviva (EPU) – Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
The second wine from the Franco-Chilean partnership at Almaviva. The 2022 EPU is cabernet-dominated yet crafted for approachability. The blend reads approx. 84% Cabernet Sauvignon, 10% Carménère, 3% Merlot, 2% Cabernet Franc and 1% Petit Verdot. 
It delivers a more accessible expression compared to the flagship Almaviva, with plenty of power and Chilean terroir signature.

Aromas & Flavors
Cassis and blackberry liqueur wrapped with violets, graphite, cedar spice and a touch of mocha. The ripeness stands out, yet the freshness and terroir voice anchor it.

Mouthfeel
Deep and plush, yet polished. Velvety tannins and a full core of dark fruit make it substantial , but it remains more approachable than the top-tier bottling. Strong finish with good momentum.

Food Pairings
Grilled ribeye, aged lamb chops, porcini risotto with truffle, or char-grilled vegetables with smoked paprika.

Verdict
An expressive, polished, and beautifully balanced blend. While it leans toward powerhouse, the finesse, lift and Chilean elegance make it stand out. A top pick in its category.

Did You Know?
“EPU” means “two” in Mapuche (indigenous Chilean language) and represents Almaviva’s second label, crafted from the same estate terroir as the flagship bottling. — 2 days ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 2 months ago

with Jose, veronique and 1 other

Liselotte Brouwers

9.2

Abi Duhr schonk deze port ter afsluiting van zijn proeverij bij Chateau Pauque. Hele fijne middag gehad! — 4 months ago

Freddy R. Troya

9.5

Almaviva – Red Blend – 2022
Puente Alto – Chile 🇨🇱

Overview
A “pure evil” expression of ultra-fine winemaking produced by the collaboration between Baron Philippe de Rothschild and Viña Concha y Toro. The 2022 Almaviva blends precision and power from Chile’s premier terroir in Puente Alto.
Varietal Composition: 72% Cabernet Sauvignon, 23% Carmenère, 4% Cabernet Franc, 1% Petit Verdot. 

Aromas & Flavors
Cassis, blackberry liqueur, violets, graphite, cedar spice, and a touch of mocha, all densely packed but beautifully lifted.

Mouthfeel
Velvety, deep, and resolute. Superb tannin refinement with a long, elegant finish that balances richness with precision.

Food Pairings
Dry-aged ribeye, lamb chops, charred mushrooms, or a luxurious truffle risotto.

Verdict
Expressive, beautiful, and undeniably classy. A solid, velvety powerhouse that is enjoyable now or will age with grace.

🍷 Personal Pick Highlight
The finest expression I’ve tasted from Chile’s greatest terroir, Puente Alto, with roared potential and impeccable balance. — 2 days ago

Andrew Belzer

9.7

Highlight of the night!! Decanted for 1 hours since Bev’s keeps their white wines way too cold. A little petrol followed by candied peaches and fresh cardamom. — a month ago

Jason Sliwa

9.0

Tight acidity, lemony with minerality. Useful pairing with seafood. — 2 months ago

President Obama

9.3

Lovely raspberry pie @ Natuvinum — 9 days ago

Barny

8.9

Edition „Mauerfall“ — 11 days ago

Peter van den Besselaar

9.2

Vintage 2022 | at Fort Des Rousses — 2 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 2 months ago