Joe DAscoli

9.2

This wine is inky dark and almost black. It’s a meal.

Needs food and a dense pairing. We had chili

Whomever said this needs airtime is dead on. I gassed this with oxygen and let it breathe for 2 hours and it still was just beginning to show its fruit at the tail end.

I would aerate and give a solid 3-4 hour decant next time.

— 13 days ago

Shangliao Sun

9.1

Such rustic and funky wine! Love it. Pale color, forest floor, red fruits, and foxy. Good acidity and saline taste, medium length. Decant it at least an hour. — 2 years ago

Bart Bartlett

9.0

Excellent dark cherry notes that give way to a peppery middle and a nice earthy finish. — 3 years ago

with Jennifer

Vino Joe

9.5

I should have more will power. But since I don’t I partook of this again. Not as good as the previous bottle but still absolutely splendid. Well structured, long, rich perfume and luscious dark fruit. — a month ago

Tom Garland

9.5

1 hour decant(lots of fine/cloudy sediment). A remarkable deep purplish garnet color. On the nose: stewed sour red berries, menthol, cassis, floral, graphite. Taste: Wow!! Silky, creamy, elegant, fresh, dense mouthfeel wine with blackberry, cassis, earth, graphite, and a slightly spiced herb and tar medium plus finish. YUM! Glad to have 2 more bottles. — 5 months ago

Rebecca Kirkpatrick

9.0

Serious, sophicasted, one to impressive, parents dinner party, old school, big and spicy — 4 years ago

Lorraine Mackay

9.0

Great value for money, slightly fizzy. Very light and easy to drink on a hot day! — 2 months ago

Lawrence Bernstein

9.1

8/24 Beautiful old wine with plenty of power at 32 years old. Wonderful balance. Soft. 91 — 3 months ago

Donald Williams

9.0

Roller coaster wine. This one was really nice. — 2 years ago

with Bonnie

Christopher Thomas

9.6

Great table wine — 4 years ago